(5) Gluten-free bread
Ingredients 1250g
Eggs 2 (100g)
Water 330 mL
Oil 3 tbsp
Lemon Juice (or Cider Vinegar) 1 tsp
Xanthan Gum (or Guar Gum) 1 tbsp
Rice Flour 320g
Tapioca Flour (Arrowroot) 75g
Soy Flour 50g
Potato Flour 220g
Dried Yeast 2 tsp
Salt 1.5 tsp
Sugar 4 tsp
Milk powder 3 tbsp
Recipes (Cont.)
• Combine the eggs, water, oil, lemon juice in a small bowl using a fork.
• Mix the dry ingredients (gum, rice flour, tapioca flour, soy flour, potato
flour, yeast, salt, sugar) in a separate, large bowl using a fork.
• Add the liquid ingredients to the dry ones and combine using a pliable
spatula. Mix into a soft dough until all ingredients are well combined.
• Using the spatula, add the dough into the baking tin with the clean
kneading blades inside. You may need to press down the dough with the
spatula after each addition to prevent air bubbles forming.
• Place the baking tin rmly in the appliance, making sure it clicks securely into
place. Fold down the handle, close the lid rmly and plug in the machine.
• Using the buttons on the control panel, make your program selection
(program 5, loaf size 1250g, crust colour Dark).
• Press the START/STOP button to start the program. Do not open the lid
during the baking process!
• At the end of the bread-making process, press the START/STOP button,
unplug the machine and carefully open the lid. Use oven mitts to remove
the baking tin and bread. Let it cool down on a wire rack.
• Slice the bread using a serrated-edge or electric knife. Enjoy!
Method
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