Instructions (Cont.)
• Place the baking tin in the appliance. If it does not seem to t properly,
move the pan a little and press down rmly on both sides of the rim until it
clicks securely into place.
• Fold down the handle, close the lid rmly and then plug in the bread maker.
Your appliance will now switch on, emit a sound signal and the LCD screen
will be activated. You are now ready to make your program selection.
Selecting a program
Use the buttons on the control panel to make your program selection. Each
press of a button will be conrmed by a sound signal.
• Program: Press the MENU button, repeatedly, to select a program. The types
of bread you can bake with the appliance are listed in the table on pages 12–
13; the table on page 18 lists the options available under each program. Upon
your selection, the LCD will display the total time for the selected program.
• Loaf size: Press the LOAF button to select the loaf size (750g, 1000g, 1250g).
The bar at the top of the screen moves with each press of the button to
indicate the selected loaf size. The table on page 9 lists the programs for
which you can select the loaf size.
• Crust colour: Press the COLOUR button to select the crust colour (Light,
Medium, Dark, and Rapid, if available). The table on page 9 lists the programs
for which you can select the crust colour. (The 'Rapid' option, if available,
indicates that the program time can be reduced by approximately 1 hour.)
• Timer: If you want to use the delayed start timer for the appliance to start
at a later time, use the / buttons to set the delay period. Each press
of these buttons increases/decreases the delay period by 10 minutes. The
table on page 9 lists the programs for which you can set this function.
Setting the delayed start timer: You must set the timer to the delay period,
not to the time you want the program to nish. For example, it is now
10:00pm and you want your bread (a 750g Italian loaf) ready at 6:00am the
next morning (so in 8 hours). As the selected loaf takes 3:34hrs to bake,
you must deduct this program time from the 8 hour delay period and set
the timer to 4:30.
IMPORTANT!
• The yeast must be on top of the our when using the delay timer so it
does not get mixed with water, salt or sugar, otherwise the yeast activity
will be affected.
• Do NOT use perishable ingredients when selecting a delayed start!
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