Getting Started (Cont.)
Other ingredients (extras)
Other ingredients such as raisins, dried fruit, nuts, sunower or pumpkin seeds
can be added to the fruit and nut dispenser for release into the dough at the
right time. If you prefer softer grains, soak them rst, but make sure they are dry
before adding them to the dispenser.
TIP
For a special loaf, try experimenting with a few extra ingredients
such as herbs, cheese, bacon, olives, grains or dried fruit.
Cut into small pieces and add through the dispenser.
Prepackaged bread mix (with yeast included)
Pour the bread mix in the baking tin and add water to it. Select program
1 Basic and choose the loaf size.
NOTE: Packaged bread mix does not always mention how much yeast is
included, so you might have to experiment a little before obtaining the
best result.
Prepackaged bread mix (with yeast separate)
First put the yeast in the baking tin, then the bread mix and then the water.
Select the program according to the type of our in your bread mix.
Quantities
• Measure all ingredients correctly and then stick to the quantities
recommended in the recipe. Do not exceed the recommended quantities.
• Use the included measuring cup and measuring spoon — do not pile up
the ingredients in the measuring spoon.
• Always use scales to weigh our and butter.
MAXIMUM AMOUNTS
Never use more than the below quantities for this appliance!
750g flour + 2tsp dried yeast (for regular types of bread)
NOTE: For "Gluten-free Bread" made from a package mix, 3tsp of dried
yeast may be used, and for "Quick Bread" 4tsp of dried yeast.
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