FAQs and Troubleshooting Guide (Cont.)
Problem Possible cause Solution
The bread has collapsed
after the rising phase.
Your our is not suitable
for baking bread.
Try using another brand or
type of our.
You have used too much
liquid.
Try using 10-20mL less
water.
You used too little salt.
Check the recipe and
measure the right quantities
by means of the supplied
measuring spoon.
You used too much
yeast.
Check the recipe and
measure the right quantities
by means of the supplied
measuring spoon.
The lid has been opened
during the baking
process.
Do not open the lid during
the baking process.
The air is too humid or it
is too warm.
Make sure to bake in a well
aerated room.
The bread has risen too
much.
You used too much
water/yeast.
Check the recipe and
measure the right quantity
by means of the supplied
measuring spoon or
measuring cup.
Check if the other
ingredients do not already
contain water.
The water used was too
warm.
Make sure the water is not
too warm.
You did not use enough
our.
Weigh the our precisely by
using scales.
You used too little salt.
Check the recipe and
measure the right quantity
by means of the supplied
measuring spoon.
The bread is too dry and
too rm.
You are not using
enough liquid.
Some types of our absorb
more water than others, try
using 10-20mL more water.
You are not using
enough yeast, or the
yeast used is too old.
Use the supplied measuring
spoon. Check the expiry
date of the yeast (keep it in
the fridge).
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