Instructions (Cont.)
Starting the program
• Press the START/STOP button to start the selected program, or to start the
timer countdown, if the delayed start timer has been set.
NOTE: If you want to change any of the current settings (at any time after
the unit has started operation), press and hold the START/STOP
button for a few seconds and the program will stop. You may then
change the options.
Adding extra ingredients
• For the programs 1, 3, 4, 5, 6 and 11 the appliance will emit a sound signal
after approximately 20 minutes to let you know that any extra ingredients
from the fruit and nut dispenser will be added to the dough.
• If you want to add more ingredients, do so at this point of time.
IMPORTANT!
• DO NOT PRESS STOP! Never press STOP to add ingredients. Doing so
will stop the entire baking process.
• DO NOT OPEN THE LID! Never open the lid during the baking process.
Doing so will allow hot air to escape and the bread will not rise. The lid
features a large viewing window so you can observe the process through
the window.
• DO NOT TOUCH! The viewing window and baking tin get very hot during
the baking process. Always use oven mitts to touch hot surfaces and to
remove the bread from the tin.
• DO NOT COVER! Never touch, block or cover the ventilation holes. This
is important as it could cause smoke development if the dough rises over
the baking tin and touches the heating element.
• WARNING! If there is smoke in the baking chamber because dough
came into contact with the heating element, keep the lid closed to avoid
ames developing. If ames have already ared up, press the STOP
button immediately and pull out the plug. Never put out smoldering
dough with water.
Memory backup
In case of a power failure (max. 7 minutes) during the ‘delayed start’ or
preheating process, the bread maker will memorise the stage of the baking
process and the selected program. If an electricity breakdown occurs after
the rst kneading phase, the baking process will be stopped entirely since a
good result can no longer be obtained.
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