Program 3: Wholemeal bread
Ingredients 750g 1000g 1250g
Water 260 mL 330 mL 450 mL
Oil 2 tbsp 3 tbsp 3½ tbsp
Bread Flour 300g 400g 450g
Wholemeal Flour 150g 200g 250g
Dried Yeast ¾ tsp 1 tsp 1¼ tsp
Salt 1 tsp 1½ tsp 2 tsp
Powdered Milk 2 tbsp 2½ tbsp 3 tbsp
Brown Sugar 2 tbsp 2½ tbsp 3 tbsp
Recipes (Cont.)
• Take the baking tin out of the bread maker and place the greased kneading
paddles on the spindles inside the tin.
• Pour the measured quantity of tap water into the tin, then add the oil.
• Add the two types of flour.
• At one side of the our mount, make a little hole and add the yeast, close
the hole, then make another little hole at the opposite side for the salt.
• Add the brown sugar and milk powder.
• Place the baking tin rmly in the appliance, making sure it clicks securely into
place. Fold down the handle, close the lid rmly and plug in the machine.
• Using the buttons on the control panel, make your program selection
(program 3, loaf size, crust colour). If you want to use the delayed start
timer, set the delay period now.
• Press the START/STOP button to start the program (or the timer countdown).
Do not open the lid during the baking process!
• At the end of the bread-making process the appliance will automatically
enter a keep warm stage of approximately one hour – do not leave the
bread in the machine for longer.
• Press the START/STOP button, unplug the machine and carefully open the
lid. Wear oven mitts when removing the baking tin from the appliance and
removing the bread from the tin. Let the bread cool down on a wire rack.
• If the kneading paddles are stuck in the bread, use the hook to remove
them, but only do so after the bread has cooled down.
• Slice the bread using a serrated-edge or electric knife. Enjoy!
Method
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