Program 11: Strawberry jam
Recipes (Cont.)
Ingredients (Strawberry Jam)
Strawberries 1½ cups
Sugar * 1 cup
Lemon Juice (fresh) 1 tbsp
Pectin * 1 tbsp
Use this program for processing fresh fruit or making marmalade or jam. Cut
fruit into chunks, place all ingredients in the baking tin and follow the general
usage instructions to start cooking jam.
• Take the baking tin out of the bread maker and place the kneading paddles
on the spindles inside the tin.
• Wash and hull the strawberries, and cut larger berries into pieces.
• Mash together the strawberries and sugar using a fork, potato masher or
blender. Add the lemon juice.
• Add the strawberry mixture into the baking tin.
• Place the baking tin rmly in the appliance, making sure it clicks securely into
place. Fold down the handle, close the lid rmly and plug in the machine.
• Using the buttons on the control panel, make your program selection:
program 11.
• Press the START/STOP button to start the program.
• At the end of the jam-cooking process, press the START/STOP button,
unplug the machine and carefully open the lid. Remove the baking tin from
the appliance wearing oven mitts.
• Carefully pour the hot processed fruit into a heat resistant and refrigerator
safe container, leaving 1cm space at the top. Cover tightly. The jam will
thicken upon cooling.
Program 12: Bake
This program is for baking bread from a dough prepared manually, or for
extending the baking time by up to 90 minutes to achieve a darker, crispier
crust. There is no mixing or kneading involved. The default baking time for this
program is one hour and can be extended to 90 minutes in 10 minute steps. If
the dough is baked before the end of the set time, press the START/STOP
button to stop the baking process.
IMPORTANT!
Do not exceed these quantities to
avoid the jam boiling over into the
process chamber.
* Or use jam setting sugar and omit
the Pectin.
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