Pesto - Makes One Cup
Hummus - Makes Two and a Half Cups
Recipes
• 6 cups of basil
• 1/2 cup of pine nuts
• 1/2 cup of grated parmesan
• 1-2 cloves of garlic
• 1/4 teaspoon of salt
• 1/4 - 1/2 cup of extra virgin olive oil
• 4 cloves of garlic
• 2 cups of canned chick peas (drained)
• 1 1/2 teaspoons of salt
• 1/3 cup of tahini
• 6 tablespoons of lemon juice
• 2 tablespoons of water
1. Using the chopping blade, blend half of the basil with all of the pine nuts, parmesan
and garlic until all items are chopped finely.
2. Stop the Food Processor, and scrape all contents off the sides to the bottom of the
bowl.
3. Add the remaining basil and blend until the mixture has the consistency of a fine
paste.
4. Continue to blend, and add olive oil in small amounts until you have your desired
consistency.
5. Add salt to taste
1. Using the chopping blade, blend the garlic first until it is minced.
2. Add all remaining ingredients and blend until desired consistency is reached.
Ingredients
Ingredients
Method
Method
Ensure you have read the instructions outlining assembly and operation before attempting
to use the Food Processor. Below are some basic recipes to get started, these are guides
and can be adjusted to taste.
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