Before you start assembling and using the Food Processor, familiarise yourself with
each part and its purpose.
Included are two different blades, a chopping blade and dough blade.
The chopping blade is perfect for
chopping or pureeing ingredients ranging
from vegetables to meats.
The dough blade can be used to knead
small amounts of dough and process dry
ingredients. Being plastic it can handle
more delicate ingredients.
Remove any packaging material and promotional labels before using your Food
Processor for the first time. Wash the 3.5L bowl, lid, processing discs, blades & spatula
in warm soapy water before first use. Thoroughly dry, then assemble as shown on pages
10 and 11. Position your Food Processor on a firm, level table or bench.
Before First Use
Food Processor Basics
Blades
Getting Started
NOTE: Confirm the Food Processor is not damaged and in good working order before
disposing of the original packaging.
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