Instructions (Cont.)
Tips for best results
• Whenever possible, use fresh fruit and vegetables, as they contain more
juice than produce that has been kept in the fruit bowl or fridge for some
time.
• The following fruit and vegetables are particularly suitable for juicing in
the juice extractor: pineapple, beetroot, celery stalks, apples, cucumbers,
carrots, spinach, melons, tomatoes, oranges, grapes.
• You do not have to remove thin peels or skins. Only thick peels need to be
removed, such as orange peel, pineapple skin and the skin of uncooked
beetroot.
• Pit all fruits with hard seeds or stones such as peaches, nectarines, cherries.
• When preparing apple juice, remember that the thickness of the apple juice
depends on the type of apple you are using. The juicier the apple, the thinner
the juice. Choose a type of apple that produces the type of juice you prefer.
• Apple juice turns brown very quickly. You can slow down this process by
adding a few drops of lemon juice.
• Fruits that contain starch, such as papayas, avocados, figs and mangoes,
are not suitable for processing in the juice extractor. Use a food processor or
blender to process these fruits.
• Leaves and leaf stalks of lettuce and similar leaf vegetables can also be
processed in the juice extractor.
• Drink the juice immediately after extracting it. If it is exposed to air for some
time, the juice will lose its taste and nutritional value. It may also change its
colour and texture/consistency.
• To extract the maximum amount of juice, always press the pusher down
slowly.
• The juicer is not suitable for processing very hard and/or fibrous/starchy fruit
or vegetables such as sugar cane.
CAUTION! Never insert your fingers or an object into the feeding chute.
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