Kuppersbusch EEB 6550.8 User Manual

EEB 6550.8
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Cakes and pastries
Sponge cake recipe
Flat sponge cake in mould 1 150-160 1 170-180 50-65
Cake in mould 1 150-160 1 170-190 50-70
Fruit cake 1 150-160 1 160-180 60-70
Flat sponge cake 2 150-160 1 170-180 40-60
Sponge base 2 170-180 2 180-200 20-30
Fruit-garnished fl at sponge 2 150-160 1 170-180 2
150-160 45-60
Cupcakes 2 150 2 170-180 15-30
Large fl at sponge (oven tray)
Dry coating 2 150-160 2 180-190 2
150-160 20-35
Moist garnishing 2 160-170 1 170-180 2
160-170 35-50
Recommended
baking setting
Hot air
Top/bottom heat
Fan-forced hot air
Pizza Mode
Cooking time
Height Setting Height
Temperature in °C
Height
Temperature in °C
Height
Temperature in °C
In mins
Shortcrust pastry
Pie base 2 170-180 2 180-200 25-35
Baked cheesecake 1 140-150 1 160-170 2
140-150 70-90
Small pastries 2 140-150 2 180-190 15-35
Large fl at pies
Dry garnishing 2 150-160 2 180-190 2
150-160 25-35
Moist garnishing 2 160-170 1 170-180 2
160-170 30-50
Leavened dough
Pie in mould 1 150-160 1 175-180 40-65
Brioche 2 150-160 2 175-180 40-50
Christmas loaf (preheat) 1 150-160 1 175-180 50-70
Small pastries 2 140-150 2 180-200 15-30
Large fl at pies
Dry garnishing 2 150-160 2 175-180 2
150-160 30-40
Moist garnishing 2 160-170 1 170-180 2
160-170 30-50
Sponge cake recipe
Flat sponge cake 2 150-1690 2 175-180 30-40
Swiss rolls 3 170-180 2 180-200 12-25
Meringue base recipes
Meringues 2 80-90 2 100-120 80-120
Cinnamon stars 2 100-120 2 120-140 20-40
Almond meringue biscuits 2 100-120 2 120-140 20-50
Other types of pastry
Pastry 2 170-180 2 190-210 15-30
Puff pastry 2 170-180 2 190-210 30-40
Cottage cheese pie 2 160-180 2 180-200 30-40
Choux pastry 2 170-180 2 190-210 30-40
Cottage cheese pie with oil 2 150-160 2 170-180 30-40
Honey pastry 2 140-150 2 170-180 20-35
Bread and Pizza
Sourdough bread
(preheat: 230°C,
preheat: 10 min at 230°C) 1 180 1 180 1
180 70
Leavened bread /
White bread (preheat) 1 180 1 200 1
180 30-60
Savoury bread rolls / German-style
pretzels (preheat: 230°C 3 200 3 220 15-20
Pizza (preheat: 250°C)
1 250 8-12
Suggested baking settings
The values for the modes that should preferentially be used are highlighted.

Kuppersbusch EEB 6550.8 Specifications

General

Brand	Kuppersbusch
Model	EEB 6550.8
Category	Oven
Language	English