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General| Type | Induction Hob |
|---|---|
| Number of Cooking Zones | 4 |
| Control Type | Touch Control |
| Power Levels | 9 |
| Installation Type | Built-in |
| Width | 590 mm |
| Dimensions (W x D) | 590 mm x 520 mm |
Instructions for environmentally friendly disposal of packaging material.
Guidance on recycling old electrical and electronic equipment.
Specifies the intended use of the hob for home food preparation.
Advises users to read the manual for safety and usage information.
Safety regulations for connecting and operating the appliance.
Important safety advice regarding hob usage and potential hazards.
Safety considerations for persons, including children, using the appliance.
Detailed description and identification of hob parts and controls.
How to use the touch control sensor keys for appliance operation.
Functionality of the automatic time limit for cooking zones.
Settings for audible alerts when a cooking zone is left unattended.
Explanation of different power levels and their suitable uses.
Information on the residual heat indicator and its meaning.
Describes handling of multiple key presses and other minor functions.
Step-by-step guide to switching on the hob and individual cooking zones.
Methods for turning off individual cooking zones.
Procedure for completely switching off the hob.
How to activate additional heating circuits for specific zones.
How to activate and deactivate the child lock function.
Functionality and use of the cleaning lock feature.
Setting the automatic switch-off timer for cooking zones.
How to use the minute minder function for timing tasks.
How to interrupt and resume cooking processes.
Using the boost function for rapid heating and automatic simmering.
Instructions for cleaning and maintaining the glass ceramic hob surface.
Recommended frequency and method for weekly hob cleaning.
Tips for removing stubborn stains and burnt-on residues.
Actions for blown fuses or inability to switch the hob on.
Reasons and solutions for the hob or zones suddenly switching off.
Interpretation and resolution for error codes E1 and E2.
Interpretation and resolution for error code E3 related to overheating.
Interpretation and resolution for error codes E4, E5, and E6.
Diagnosing issues with cooking zones not heating or switching off.
Safety instructions and actions for cracked or damaged glass ceramic hobs.
Troubleshooting noises, LED display issues, and other minor faults.
Safety rules for kitchen unit fitters during installation.
Essential requirements for installing the hob correctly.
Steps for sealing the hob and preparing the work surface cut-out.
Details on using clips and brackets for hob installation.
Important safety and procedural rules for electrical connection.
Information about the factory-fitted connection cable and replacement.
Steps to follow after installation before the first use.
Key technical specifications of the hob.
