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General| Type | Induction Hob |
|---|---|
| Number of Cooking Zones | 5 |
| Width | 90 cm |
| Control Type | Touch Control |
| Total Power | 11.1 kW |
| Boost Function | Yes |
| Residual Heat Indicator | Yes |
| Timer | Yes |
| Automatic Pan Detection | Yes |
| Dimensions (W x D) | 900 x 520 mm |
| Installation | Built-in |
| Color | Black |
| Material | Ceramic Glass |
| Safety Features | Child Lock, Automatic Switch-Off |
Instructions for connecting and operating the appliance safely.
Important safety precautions and guidelines for using the induction hob.
Safety advice for users, especially regarding children and pacemakers.
Explanation of how to use the touch-control sensor keys for operation.
Details about the induction hob technology and its advantages.
How the hob detects the presence and size of cookware for operation.
Information on the automatic time limit function for cooking zones.
Description of additional functions like error handling and automatic shut-off.
Measures to prevent overheating and potential damage to the appliance.
Guidance on selecting suitable cookware for induction cooking.
Tips for efficient energy use and reducing power consumption.
Overview of available power settings and their uses for cooking.
Explanation of the residual heat indicator and its functionality.
Specific instructions for using the provided wok pan.
Detailed instructions on how to use the various sensor keys.
Step-by-step guide to powering on the hob and activating cooking zones.
Procedure for turning off individual cooking zones.
How to turn off the entire hob.
Instructions for using the temporary STOP function.
How to activate and deactivate the child lock feature.
Explanation of the power boost function for rapid heating.
Details on how the hob manages power distribution between zones.
How to program the automatic switch-off timer for cooking zones.
Using the integrated minute minder function.
Description of the automatic boost function for parboiling.
How to use the 'Lo' setting to keep food warm.
Instructions for cleaning the glass ceramic hob surface.
How to deal with specific types of stains and spills.
Guidelines for cleaning the wok pan.
Guidance on resolving common problems and error codes.
Safety guidelines for professionals installing the hob.
Requirements for proper ventilation during installation.
General installation requirements and precautions.
Instructions for correctly sealing the hob to the worktop.
Details on how to cut the worktop for hob installation.
Instructions for attaching the hob using clips.
Instructions for securing the hob using brackets.
Specifications including dimensions and cooking zone power ratings.
Initial steps after installation and connection.
