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Kuppersbusch EKI User Manual

Kuppersbusch EKI
28 pages
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GB
Ceramic induction hob with
sensor touch controls
EKI
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Kuppersbusch EKI Specifications

General IconGeneral
Width60 cm
Number of zones4
Power Output7.4 kW
Installation TypeBuilt-in
TypeInduction
ControlTouch
Safety FeaturesOverheat protection, Child safety lock
Dimensions (WxD)60 x 52 cm
MaterialGlass ceramic

Summary

Induction Hob of the 3rd Generation

Induction: Preparing Hot Meals on Cold Zones

Explains induction cooking, its efficiency, and benefits for preparing meals.

Technical Mode of Operation

Details the technical mode of operation, including electromagnetic fields and heat transfer.

Optimum Efficiency

Discusses factors affecting induction hob efficiency.

The Right Saucepans Are What's Needed

Guides on choosing magnetisable saucepans suitable for induction technology.

Design of an Induction Cooking Zone

Illustrates the design of an induction cooking zone and its operational schematic.

Dimensions and Ratings

Covers the dimensions and power ratings of the cooking zones.

Important Notes on Installation

Provides essential guidelines and dimensional drawings for hob installation.

Technical Data of the Induction Hob

Standards Observed During Manufacture

Lists standards complied with during the manufacturing process.

Notes on Safety and Hazards

Provides important safety notes and information on potential hazards.

Control and Function Elements

Control Elements

Details the buttons and switches for operating the hob.

Displays

Describes the 7-segment displays and LED indicators.

Acoustic Signal

Explains the use of buzzer feedback for actions.

Temperature Measurement

Details the temperature sensors used in the hob.

Cooling

Describes the cooling fan operation.

Basic Hob Functions and Operations

Control On/Off and Zone Activation

Covers turning the hob control on/off and activating cooking zones.

Zone Deactivation and Booster Function

Details switching zones off and using the booster function.

Power, Safety, and Sensor Functions

Explains power characteristics, key-lock, and saucepan sensor operations.

Optical Signals, LEDs, and Buzzer Feedback

Describes display signals, LEDs for main switch, booster, key-lock, and buzzer feedback.

Fan Operation and Temperature Control

Details fan operation based on temperature and other operational aspects.

Safety Functions

Automatic Control Deactivation

Explains automatic shutdown of the hob control under specific conditions.

Heat Indicator Display

Describes how the heat display indicates residual heat on cooking zones.

Temperature-Based Power Reduction and Shutdown

Details power reduction and shutdown due to excess cooking zone or heat sink temperature.

Operating Time Limits and Power Failure Handling

Covers operating time limits per zone and how the hob handles power failures.

Fault Messages and Troubleshooting

Fault Types: Zone, Module, and Hob

Categorizes faults affecting cooking zones, modules, or the entire hob.

Fault Codes and Descriptions

Lists specific fault codes, their descriptions, and relevant comments.

Customer Service Diagnosis

Accessing the Diagnosis Menu

Step-by-step guide to entering the diagnosis mode.

Diagnosis Mode Operation and Selection

Explains how to navigate and select diagnostic tests within the menu.

Diagnosis Procedures and Results Interpretation

Details specific diagnostic tests and how to interpret their results.

Exiting the Diagnosis Mode

Instructions on how to properly end the diagnosis session.

Electrical Connection

Single-Phase Connection Requirements

Wiring diagram and requirements for single-phase 230V connection.

Two-Phase Connection Requirements

Wiring diagram and requirements for two-phase 400V connection.

Three-Phase Connection Requirements

Wiring diagram and requirements for three-phase 230V connection.

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