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Kuppersbusch EKI - Design of an Induction Cooking Zone

Kuppersbusch EKI
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6 Service Manual EKI
For internal use only
1.5 Design of an induction cooking zone
Schematic diagram of how an induction cooking zone works
For technical data on the induction cooking zone, see page 10.
Eddy currents
heat the saucepan base
Saucepan base made of
magnetisable material
Glass ceramic
Electromagnetic AC field
Control
Converter
about 25
kHz
50 Hz
Mains
Induction coil
element
Sensor for measuring temperature
(Protection against overheating and heat
Induction coil covered with
a heat-insulating plate
display)

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