Service Manual EKI 3
For internal use only
Contents
1. Induction hob of the 3rd generation .............................................................................4
1.1 Induction: Preparing hot meals on cold zones ......................................................4
1.2 Technical mode of operation.................................................................................4
1.3 Optimum efficiency............................................................................................... 4
1.4 The right saucepans are what’s needed................................................................ 5
1.5 Design of an induction cooking zone.....................................................................6
1.6 Dimensions and ratings.........................................................................................7
1.7 Important notes on installation .............................................................................. 7
2. Technical data of the induction hob ........................................................................... 10
2.1 Standards observed during manufacture ............................................................ 10
2.2 Notes on safety and hazards............................................................................... 10
3. Control and function elements.................................................................................... 11
3.1 Control elements ................................................................................................. 11
3.2 Displays............................................................................................................... 11
3.3 Acoustic signal .................................................................................................... 11
3.4 Temperature measurement................................................................................. 11
3.5 Cooling ................................................................................................................ 11
4. Basic functions............................................................................................................. 12
4.1 Switching the control on and off .......................................................................... 12
4.2 Switching a cooking zone on............................................................................... 12
4.3 Switching a cooking zone off............................................................................... 13
4.4 Booster function .................................................................................................. 13
4.5 Power characteristics .......................................................................................... 14
4.6 Key-lock function................................................................................................. 14
4.7 Saucepan sensors............................................................................................... 14
4.8 Displays - Optical signals .................................................................................... 15
4.9 Buzzer ................................................................................................................. 16
4.10 Fan ...................................................................................................................... 16
5. Safety functions............................................................................................................ 17
5.1 Automatic deactivation of the control .................................................................. 17
5.2 Heat display......................................................................................................... 17
5.3 Power reduction due to excess temperature....................................................... 17
5.4 Operating time limit ............................................................................................. 19
5.5 Power failure ....................................................................................................... 19
6. Fault messages............................................................................................................. 20
6.1 Cooking zone ...................................................................................................... 20
6.2 Module................................................................................................................. 20
6.3 Hob...................................................................................................................... 20
7. Customer service diagnosis........................................................................................ 22
7.1 Call-up of the diagnosis menu............................................................................. 22
7.2 Diagnosis mode................................................................................................... 22
7.3 Diagnosis............................................................................................................. 23
7.4 Ending the diagnosis mode ................................................................................. 24
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