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General| Brand | Kuppersbusch |
|---|---|
| Model | VKIW3800.0 |
| Category | Hob |
| Language | English |
Details about connecting the appliance to the mains and safe operation procedures.
Safety precautions related to the use of the induction hob itself.
Safety guidelines for users, including children and individuals with medical implants.
Environmentally friendly disposal methods for product packaging.
Guidelines for the safe and legal disposal of the appliance at its end-of-life.
Defining the intended purpose and limitations of the appliance's use.
Guidance for professionals installing the hob into kitchen units.
Requirements for proper air circulation around the appliance for optimal performance.
Step-by-step instructions and important considerations for physically installing the hob.
Procedures and safety standards for connecting the hob to the electrical supply.
Specifications including dimensions, power ratings, and voltage requirements.
Initial steps and checks before using the appliance for the first time.
Detailed description of the induction hob's components and design.
Explanation of the hob's cooling system and fan operation.
Explanation of the symbols and indicators shown on the appliance's display.
How to operate the appliance using its touch-sensitive control keys.
Instructions for using the slider control to adjust power levels.
Procedures for turning the hob on and off, and starting heating zones.
How the hob detects the presence and suitability of cookware.
Understanding the indicator for hot cooking zones after use.
Using the function for rapid heating of cooking zones.
Setting and modifying cooking times for the appliance.
Using the timer function independently of cooking.
How the appliance automatically stops cooking when the timer expires.
Explanation of the automatic cooking program and its settings.
Procedure to deactivate the automatic cooking function.
Temporarily pausing and resuming the hob's cooking activity.
Engaging and disengaging the Stop & Go feature.
Recalling previous settings after accidental switch-off.
Maintaining food at specific temperatures after cooking.
Locking the control panel to prevent accidental changes or activation.
Understanding the automatic shut-off for cooking zones based on power level.
Measures to prevent the electronic system from overheating.
Information on suitable cookware for induction hobs and how to test it.
Specific requirements for using wok cookware with the induction hob.
Guidance on power levels for various cooking tasks and food types.
Important notes and warnings regarding cleaning the hob surface.
Routine cleaning procedures for the hob after each use.
Recommended weekly maintenance for the glass ceramic hob.
Methods for removing stubborn stains and specific types of soiling.
Troubleshooting steps for issues related to regular fuse blowing.
Diagnostic steps for when the hob fails to turn on.
Interpreting and resolving error code E2 related to overheating.
Troubleshooting error code U400 concerning electrical connection.
General guidance for resolving any other indicated error codes.
Understanding the 'U' symbol indicating no pot or unsuitable cookware.
Diagnosing issues when the 'U' symbol persists with cookware present.
Explanation for noises produced by cookware during operation.
Information on the cooling fan continuing to run after the hob is off.
Explanation for normal operational noises from the hob.
Warning about electrical shock risk from hob damage and immediate actions.
Important disclaimer regarding adherence to manual instructions for liability.
Instructions for correctly inserting the sealing unit to prevent liquid penetration.
Guidelines for accurately cutting the worktop and ensuring a level bearing for the hob.
Details on power supply, voltage, plug accessibility, and safety precautions.
Specifications for mains voltage, frequency, and electrical symbols.
Key specifications including dimensions and power ratings.
Steps for initial operation after installation and connection.
