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OPERATING INSTRUCTIONS
WARNING! Safety devices incorporated in this saw must be in their correct operating
positions anytime the saw is in use.
It is forbidden to cut materials such as wood, plastic, paving tiles, bricks, stones,
glass, metals, leather, cardboard, fabrics, etc.
SAFETY FEATURES
DOORS, COVERS, and GUARDS
All doors, covers, and guards must be closed at all time during operation for the machine to
run. Machine will not be able to turn on when door is opened.
MEAT PUSHER
Keep hands away from the saw blade at all time. Use the meat pusher to help pushing the meat
through the blade.
CONTROLS
On Off Switch Press “I” pushbutton to turn on the saw
Press “o” pushbutton to turn off the saw
BONE SAW OPERATION
1. Stand in the front of the machine.
2. Loosen the gauge plate knob to adjust the gauge plate
to the thickness of your desire, then tighten the gauge
plate knob.
3. Turn the power switch to on “I”.
4. Use your left hand to lift the meat pusher.
5. Place produces onto the working table. Produces should
be placed between the saw blade and meat pusher, and
against the gauge plate.
6. Push the produces through the saw blade using the meat
pusher.
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