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WARNING! After a thorough visual check at the beginning of each shift, pay attention to:
• The cleanness inside the machine while paying special attention to the areas close to
the pulleys; if necessary, clean and sanitize them;
• The cleanness of the water tray gathering the processed waste and liquid; if necessary,
clean and sanitize it;
• The condition of the power cable located outside the machine body;
• The condition of the on-off switch (check whether there are cracks, splintering,
scratches, distortions, cuts, etc.)
If damaged or bad working components are detected, do not allow staff to use the machine
and put a warning about the prohibition on it; then contact the dealer or KitchenWare
Station for further assistance.
TECHNICAL PARAMETERS