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La Marzocco Linea PB User Manual

La Marzocco Linea PB
112 pages
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manual
linea pb
The Linea PB, designed by and named in recognition of Piero Bambi, refashions the
technical and stylistic workings of the Linea Classic, La Marzocco’s industry icon introduced
to the marketplace over 20 years ago. In addition to distinctive La Marzocco features, the
Linea PB is equipped with exclusive, user-friendly interface software that gives the barista
control over boiler temperature, brewing volume, hot water tap dose and other options,
ensuring a new level of performance and reliability. The machine’s lower profile and
increased work area make it practical, without abandoning world renown Italian design.

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Questions and Answers:

La Marzocco Linea PB Specifications

General IconGeneral
Boiler TypeDual Boiler
PID Temperature ControlYes
Pre-InfusionYes
DisplayDigital Display
Pump TypeRotary Pump
MaterialStainless Steel
Machine TypeEspresso Machine
Group HeadsAvailable in 1, 2, 3
Voltage208-240V

Summary

General Warnings and Safety Specifications

Definition of Available Models

Installation

Installation on the Counter

Guides on counter preparation and drilling holes for machine placement.

Accessories

Lists all included accessories that come with the espresso machine.

Water Supply Connection

Instructions for connecting the machine to water supply and required quality.

Electrical Connections

Procedures for safely connecting the espresso machine to electrical power.

Machine Operation and Coffee Preparation

Starting the Espresso Machine

Step-by-step guide to initiate machine operation after installation.

Brewing After First Installation

Initial brewing procedures to ensure proper functioning before regular use.

General Notes for Coffee Preparation

Tips on grinding, tamping, and achieving optimal espresso extraction.

Dispensing Steam and Hot Water

Steaming Milk or Other Liquids

Procedure for steaming milk and other liquids for beverages.

Preparing Tea and Other Hot Drinks

Instructions on how to dispense hot water for tea and other hot beverages.

Maintenance and Periodic Cleaning Operations

Cleaning Groups and Drain Wells

Steps for cleaning brewing groups and associated drainage areas.

Cleaning Filter Holders (Portafilters)

Method for cleaning coffee filters using a detergent solution.

Cleaning the Drain Collector

Instructions for cleaning the machine's drain tray and collector.

De-commissioning and Demolition

Disconnecting from Power and Water Systems

Steps to safely disconnect the espresso machine from electrical and water supplies.

Environmental Recycling Notice

Guidelines for environmentally responsible disposal of used electrical equipment.

Mandatory Maintenance and Check-up Operations

Precision Scale

Use Precautions

Guidelines for safely and accurately using the machine's weighing system.

Cleaning the Scale

Procedures for cleaning the precision scale to maintain accuracy and prevent damage.

Software Programming Guide

Programming Introduction

Overview of the machine's CPU, settings, and display interaction.

Digital Display

Explanation of the backlit display's layout, characters, and information.

Accessing Programming Mode

How to enter 'Barista' and 'Technical' programming levels for configuration.

Barista Programming

Instructions for adjusting parameters affecting espresso quality.

Technical Programming

Guide for technicians to adjust machine performance and settings.

Troubleshooting

Information on error messages, warnings, and their solutions.

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