La Marzocco Linea - User Manual

manual
linea & fb70
The Linea’s straight lines and simple charm occupy many cafes,
roasters and chains, whose names dene the industry. The Linea
is the classic La Marzocco machine that has long supported and
helped to develop the specialty coffee industry since the 1990s.
It is a heavy duty workhorse that performs reliably in the highest
volume settings. Tried and true machine, the Linea is perfect for
your new cafe, bar, or restaurant.

Summary

General Warnings and Safety Specifications

Machine Safety and User Precautions

Essential safety information for operating and maintaining the espresso machine.

Electrical Safety Guidelines

Detailed instructions on safe electrical connections, grounding, and hazard avoidance.

Operational Safety and Handling

Covers safe operation, avoiding obstructions, and proper handling procedures.

Definition of Available Models

Installation

Installation Safety and Placement

Essential safety guidelines and placement requirements for machine installation.

Water and Electrical Connections

Details requirements for connecting water supply and electrical power safely.

Machine Operation and Coffee Preparation

Coffee Boiler Preparation

Steam Boiler and Initial Flushing

PID Temperature Controller

PID Controller Interface and Keys

Explains the PID controller's display elements, indicators, and control keys.

Setting PID Values and Operations

Details how to set and display values using the SEL and arrow keys on the PID controller.

Mandatory Maintenance and Check-up Operations

Scheduled Maintenance Tasks

La Marzocco Linea Specifications

General

Type	Espresso Machine
PID Temperature Control	Yes
Body Material	Stainless Steel
Pump Type	Rotary Pump
Group Type	Saturated
Voltage	220V
Group Heads	1 or 2