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General| Burr Type | Flat |
|---|---|
| Burr Size | 64 mm |
| Dosing | Automatic |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Grind Adjustment | Stepless |
Manual adjustment of coarseness for brew time and shot consistency. The grinder must be on for adjustments.
General guidelines and precautions for daily cleaning.
Steps to remove and clean the bean hoppers.
Procedure for cleaning the grind chambers using tools.
Steps for removing, cleaning, and reinstalling the impeller.
Quarterly maintenance by technician including deep cleaning and burr checks.
Steps to diagnose and fix power-related issues.
Solutions for grinder failure to produce coffee grounds.
Troubleshooting guide for tamping mechanism failures.
Identifying and correcting causes of inconsistent espresso shots.
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