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La Pavoni PROFESSIONAL PC-16 - User Manual

La Pavoni PROFESSIONAL PC-16
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INSTRUCTIONS FOR USE
MODEL: PROFESSIONAL
PC-16
PG-16
PB-16
First Time Operation
For first time "out of the box" operation we recommend you clean the inside of your la Pavoni machine.
Follow the simple procedures below:
1. FILL THE BOILER (9) WITH WATER UNTIL THE WATER LEVEL REACHES THE TOP OF
THE SIGHT GLASS (5). FOR THIS CLEANING PROCEDURE YOU MAY ADD ANOTHER 1/2
CUP (5OZ.) OF WATER TO THE BOILER.
2. ADD A COFFEE DESCALER OR IF NOT AVAILABLE ADD 2 TABLESPOONS OF SODIUM
CARBONATE.
3. CLOSE THE BOILER CAP (3) AND STEAM KNOB (4).
4. TURN THE MACHINE ON AND ALLOW IT TO REACH OPERATING TEMPERATURE (THE
PRESSURE GAUGE (7) IN THE GREEN ZONE.) LEAVE THE MACHINE ON FOR 10 FULL
MINUTES. WATER WILL EXIT FROM THE SAFETY VALVE, THIS IS NORMAL. PLACE A
PAPER TOWEL OVER THE BASE OR LET THE WATER DRIP INTO THE BASIN.
5. AFTER 10 MINUTES PLACE A CONTAINER UNDER THE GROUP (11) AND SLOWLY RAISE
THE LEVER (1).
6. DISCHARGE WATER UNTIL THE SIGHT GLASS SHOWS A 1/4 TANK OF WATER
REMAINING.
7. LOWER THE LEVER (1) AND SWITCH THE POWER OFF (6). YOU MAY THEN RAISE THE
LEVER (1) AGAIN AND ALLOW THE REMAINING WATER TO EXIT.
WHEN ALL WATER AND STEAM HAS EXITED, REPEAT STEPS
1, 3, 4, 5, 6 & -7 AGAIN TO FLUSH OUT ALL THE SOLUTION.
There are currently many coffee descalers available on the market, such as "Urnex" coffee
descaler. These are usually made of all natural citric powders. Your favorite coffee store can
advise you where to purchase these cleaners, or call us at 800/927-0277 for additional
information on where to purchase Urnex Coffee descaler.
This cleaning procedure should be repeated 4 to 5 times a year depending on usage.
Your machine may show moisture in the sight glass, this is normal. ALL la Pavoni machines
are tested prior to packing and shipping to insure their reliability.
Owners of copper/brass machines should be aware that the boiler (9) is made of solid copper
which is polished and then coated with lacquer. These units require NO maintenance. Never
use any copper cleaner or abrasives to clean. Use a damp cloth to clean.
Since copper is a natural material it will gradually turn a darker amber color with use, this is
normal. This natural ” aging” process will enhance the beauty of your machine.

Questions and Answers

  • M
    miguelkingAug 18, 2025
    Why La Pavoni Coffee Maker coffee is not hot enough?
    • L
      longjoshuaAug 18, 2025
      If your coffee is not hot enough, the machine may not have reached the correct temperature. Check that the pressure gauge is in the green zone.
  • M
    Monique GutierrezAug 20, 2025
    What to do if coffee exits out of sides of La Pavoni Coffee Maker filter handle?
    • C
      cody77Aug 20, 2025
      If coffee is coming out of the sides of the filter handle, it could be due to a few reasons. The filter handle might not be properly mounted to the group, in which case you should clean and replace it. Also, there might be too much coffee in the filters. Another possibility is that the filter gasket is worn out, requiring service.
  • G
    gabrielsimpsonAug 23, 2025
    Why is my La Pavoni Coffee Maker not producing crema?
    • D
      David BarberAug 23, 2025
      If your coffee maker isn't producing crema, it could be due to several factors. The coffee grind might not be fine enough; try allowing the lever to remain raised longer to allow more water to enter the grinds. You can also try lowering the handle with more force so the extract exits more quickly. Another reason could be that there is not enough coffee in the filter.
  • R
    ryan09Aug 26, 2025
    What to do if my La Pavoni Coffee Maker coffee exits too slowly?
    • D
      Diana ClarkAug 26, 2025
      If the coffee exits too slowly, it may be because the coffee grinds are too fine or the coffee is packed too tightly.
  • B
    Brent HopkinsAug 27, 2025
    Why La Pavoni Coffee Maker handle is hard to lower?
    • V
      Valerie WebbAug 27, 2025
      If the handle is hard to lower, it might be because the coffee is packed too tightly, or there's too much coffee in the filter.
  • M
    Mitchell ArnoldAug 30, 2025
    What to do if La Pavoni PROFESSIONAL PC-16 Coffee Maker handle does not fit into machine?
    • K
      Kimberly MolinaAug 30, 2025
      If the handle does not fit into the machine, it may be that there is too much coffee in the filter.
  • M
    Molly SteeleSep 1, 2025
    What to do if coffee sprayed out when handle was removed from La Pavoni PROFESSIONAL PC-16 Coffee Maker?
    • F
      fbakerSep 1, 2025
      If coffee sprayed out when the handle was removed, allow excess coffee to drain out after coffee delivery. Also, the coffee may be ground too fine, so remove the handle slowly to allow excess steam to escape.
  • T
    toni75Sep 4, 2025
    Why La Pavoni PROFESSIONAL PC-16 Coffee Maker milk is exiting too watery?
    • S
      Steven KingSep 4, 2025
      If the milk is exiting too watery, check that the boiler is not overfilled with water.
  • V
    Veronica RiveraSep 7, 2025
    What to do if no milk comes through La Pavoni Coffee Maker?
    • M
      Mark BrownSep 7, 2025
      If no milk is coming through, it's likely that the aerator or tube is clogged with milk. Disassemble the aerator, clean it, reassemble it, and replace it. Also, clean out the steam tube holes with a straight pin.
  • J
    jeremy32Sep 9, 2025
    Why La Pavoni PROFESSIONAL PC-16 milk exits very slowly?
    • A
      Amy LindseySep 9, 2025
      If milk exits very slowly, ensure that the machine is at the proper operating temperature.

Summary

First Time Operation

Coffee Preparation

Coffee Grinding and Tamping Advice

Advice on grinding and tamping for optimal espresso extraction.

Coffee Delivery

Crema Production and Water Temperature

Explains crema production and water temperature impact on taste.

Steam Delivery

Making Cappuccino (Standard Arm)

Making Cappuccino (Automatic Attachment)

Immediate Post-Use Cleaning

Essential cleaning steps for the steam wand and aerator after each use.

Troubleshooting

Pressure and Steam Problems

Diagnosing and fixing issues related to machine pressure and steam.

Coffee Extraction and Brewing Issues

Solutions for slow extraction, crema, lever resistance, and leaks.

Handling and Cappuccino Problems

Addressing filter handle fit, sprayed coffee, and frothing difficulties.

Technical Precautions

Operating Precautions

Fuse Reset Procedure

Instructions for resetting the machine's safety fuse.

Maintenance

Important Operational Notes

Notes on saving packaging and operating without water.

Technical Data

Parts List

Safety Listing

La Pavoni PROFESSIONAL PC-16 Specifications

General IconGeneral
BrandLa Pavoni
ModelPROFESSIONAL PC-16
CategoryCoffee Maker
LanguageEnglish

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