La Piccola Cecilia 2 Groups - Cleaning and Descaling Procedures; Cleaning the Machine; Disinfection and Descaling

CLEANING THE MACHINE
The machine must be cleaned only when it is cold and disconnected from the mains.
• Do not use ethyl alcohol, solvents, abrasive sponges and/or aggressive chemical agents.
• Do not immerse the machine in water or dry the components in a convenonal and/or microwave oven.
• Daily: It is recommended that the water in the tank be changed. Do not reuse the water recovered from the tank.
• Every 15 coees or daily: It is recommended that
WARNING: If descaling is not conducted regularly, the scale may cause malfuncons not covered by
the warranty. Do not use vinegar, lye, salt, or formic acid as they damage the machine.
DISINFECTION AND DESCALING
This operaon is necessary to eliminate the oils and bacteria that form as a result of limestone residues and coee and tea oils.
• Turn on the machine.
• Pour half a liter of water into a separate container (not supplied).
• Dissolve one packet of descaling agent (supplied in the package) in the aforemenoned container.
• Remove the silicone tube from the machine tank (Fig.1) and immerse it in the container with the water and dissolved descaler.
• Press the brewing buon for 3 seconds.
• Leave the soluon to work for 10 seconds.
• Press the brewing buon again to remove all the water with the relave descaler from the container.
• Remove the silicone tube from the container and place it back in the machine tank (Fig.1).
• Fill the tank with fresh water.
• Press the brewing buon on the machine to rinse the internal parts with fresh water from the tank. Perform this treatment
according to the table below:
HARDNESS OF WATER DESCALER AFTER:
fH dH CaCO3 Cups (40ml)
36 20 360 mg/l 1000
18 10 180 mg/l 2000
0 0 0 mg/l 4000
fH: licello francese | dH: livello tedesco | CaCO3: carbonato di calcio
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