54
PREPARATION AND USE
FIRST USE
When unpacking your unit, make sure that you carefully remove
all of the packing materials.
We recommend that you clean the trays, the stone or the grill/
crêpe cooking plate (depending on the model) before using them
for the rst time.
A new unit can smoke a little bit during its rst use. To limit this
phenomenon, do the following: heat your unit for 10 minutes, then
let it cool for about one half-hour.
USE
Assembly of the unit
Assemble the unit according to the diagrams on page 50.
Completely unroll the cord.
Put your unit in the center of the table.
Plug in the unit.
Raclette
Turn on the switch.
Preheat your unit for 10 minutes.
Put the cheese in the trays.
Put the trays in the unit.
Remove when the cheese has melted and is lightly browned.
Cooking on the stone
Turn on the switch.
Preheat your unit for 30 minutes.
Just before you start cooking, lightly coat the surface of the stone
with oil using a brush or a paper towel and without excess.
Sprinkle a little ne salt on to the stone.
Arrange the food to be cooked over the entire surface of the stone.
Turn the food to cook it on both sides.
NB: never put the stone in contact with overly acidic foods
such as products containing vinegar, mustard, pickles, etc.
Cooking on the grill side of the plate
Turn on the switch.
Preheat your unit for 15 minutes.
Lightly grease the plate: lightly coat the surface of the grill plate
with oil using a brush or a paper towel and without excess. You
can then grill the food of your choice: mushrooms, peppers, meat...
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