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General| Type | Built-in |
|---|---|
| Capacity | 20L |
| Number of Power Levels | 5 |
| Door Opening | Side Opening |
| Child Lock | Yes |
| Defrost Function | Yes |
| Timer | Yes |
Guidelines for safe use by children and vulnerable individuals, emphasizing supervision and hazard awareness.
Essential safety rules for installation, operation, and maintenance to prevent injury and hazards.
Instructions for proper installation, including clearances and ensuring stable placement.
Requirements and warnings for connecting the appliance to the mains power supply safely.
Key principles for using the appliance, including household-only use and operational warnings.
Instructions for cleaning the appliance interior, exterior, and accessories using appropriate agents.
Guidance on how to safely dispose of the appliance, including cable and door catch.
Information on contacting authorised service centres for repairs and using spare parts.
Diagram and list of the main components and parts of the combi-oven.
Description of included accessories like wire shelves and baking trays.
Detailed explanation of sensor fields, functions, and their comments for operating the programmer.
Steps for initial cleaning and first connection, including setting language and time.
Instructions on how to navigate menus and operate the appliance during daily use.
Overview of the main menu options including Heating Functions, Assisted Cooking, and Favourites.
Details on submenus for basic settings like Time of Day, Display Contrast, and Set Language.
Description of standard heating functions like True Fan Cooking, Conventional Cooking, and Grilling.
Explanation of special functions such as Bread Baking, Au Gratin, and Dough Proving.
General advice for efficient cooking, including door closure, energy saving, and residual heat usage.
Basic guidelines for using the microwave function, including safety and preparation.
Guidance on cooking, defrosting meat, poultry, fish, fruits, vegetables, and ready meals.
Table detailing suitable and unsuitable cookware materials for microwave, heating, cooking, and grilling.
Tips and remedies for common microwave cooking issues like food preparation details and dryness.
Explanation of Microwave, Combi, and Quick Start functions and their applications.
Step-by-step guide on setting the Microwave function, including power and duration.
Overview of clock functions like Minute Minder, Duration, and End Time with their applications.
Instructions for setting clock functions, including Heat + Hold and Time Extension.
Instructions for using automatic programmes based on recipes and weight.
Guidance on correctly inserting accessories like wire shelves and baking trays.
How to save favourite programmes and activate/deactivate the child lock feature.
Explanation of Function Lock, Set + Go, Automatic Switch-off, and Display Brightness settings.
Advice for special heating functions like Keep Warm, Plate Warming, and Dough Proving.
Tips for achieving optimal baking results, including troubleshooting common issues.
Tables for baking cakes, pastries, and breads in tins and on baking trays.
Guidance on bakes, gratins, biscuits, and multilevel baking using True Fan Cooking.
Instructions and temperature/time settings for various pizza types and tarts.
Advice on roasting meat, poultry, fish, and vegetables, including pan usage.
General advice for grilling, including shelf position, fat collection, and preheating.
Specific settings for fast grilling of items like burgers, pork fillet, and sausages.
Instructions for preparing frozen foods, including removing packaging and covering.
Table with cooking instructions for frozen ready meals like pizza and chips.
General steps for defrosting food and specific instructions for preserving.
Specific defrosting guidelines for fruits and vegetables, and introduction to drying.
Instructions for baking various types of bread, noting preheating is not recommended.
Detailed table for defrosting different cuts of meat, including time and standing time.
Instructions for defrosting chicken, duck, whole fish, and fish fillets.
Guidelines for defrosting sausages, dairy products, cakes, and pastries.
Instructions for defrosting fruit and melting chocolate or butter.
Tables for defrosting heated items and a general cooking table for whole fish.
Instructions for cleaning appliance surfaces, cavity, and accessories.
Steps for removing shelf supports for cleaning the appliance.
Procedure for safely replacing the oven lamp, including safety warnings.
Table of common oven problems, possible causes, and recommended remedies.
Information on the manufacturer's guarantee, claim procedures, and warranty exclusions.
Guidance on recycling packaging and disposing of the appliance responsibly.
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