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General| Capacity | 20L |
|---|---|
| Control Type | Electronic |
| Number of Power Levels | 5 |
| Turntable Diameter | 255mm |
| Installation | Built-in |
| Cooking Programs | 8 |
| Door Opening | Side |
| Interior Light | Yes |
| Child Lock | Yes |
| Type | Microwave |
| Oven Type | Built-in |
Explains symbols used throughout the manual for safety and information.
Defines the intended home use of the oven and its limitations.
Guidelines to ensure the safety of children, vulnerable individuals, and pets.
Instructions for safe electrical connection, grounding, and wiring.
Specific safety precautions for operating the microwave function.
Safe procedures for moving and transporting the appliance.
Precautions for installing the oven near heat sources and ensuring ventilation.
General safe practices, avoiding flammable objects and misuse.
Awareness of hot surfaces and steam during operation and cooldown.
Guidelines for correct placement and usage of oven accessories.
Precautions during cooking, fire hazards, and food poisoning risks.
Safe practices for cleaning and maintaining the appliance to prevent hazards.
Warnings regarding aluminium foil, oven base usage, and food safety.
Information on proper disposal of the product according to WEEE Directive.
Details on recyclable packaging materials and their disposal.
Instructions for packing and transporting the product safely.
Overview of the appliance and its components with a diagram.
Detailed explanation of the control panel, keys, and displays.
Description of various oven functions, temperature ranges, and power levels.
Information on supplied accessories and their correct usage.
Specific guidance on using cooking shelves and trays.
Detailed technical data, dimensions, power, and specifications.
Step-by-step guide for initial setup, including setting the clock.
Instructions for initial cleaning before the first operation.
Provides general information on how to use the oven effectively.
Explains the function and operation of the cooling fan.
Describes how the oven lamp operates during use.
Details the three primary operating modes: Microwave, Oven, and Combined.
General warnings and guidelines for using the oven's control unit.
Step-by-step guide to turn the oven on and set initial parameters.
How to manually select functions, temperature, and cooking time.
How to set specific cooking times for automatic shut-off.
Detailed steps for operating the oven using microwave functions.
Guide for using the oven in combined microwave and oven modes.
How to enable the key lock feature to prevent accidental changes.
Instructions for setting the oven's timer as an alarm.
Procedure to stop the audible alarm once it sounds.
How to adjust the volume level for timer alerts.
Adjusting the brightness of the oven's display screen.
How to activate and use the quick pre-heating feature.
Procedure to modify the oven's clock time.
Tips and precautions for effective microwave cooking.
Benefits of using a microwave oven compared to conventional ovens.
Information on appropriate and unsuitable cookware for microwave use.
Specific guidance on using glass containers for microwaving.
Advice on using plastic containers, including duration limits.
Guidelines for using cooking bags in microwave ovens.
Precautions for using paper products, especially recycled paper.
Advice on using wooden containers, noting potential drying effects.
Information on using porcelain containers and testing suitability.
Warning against using metal containers due to microwave reflection.
Tips for arranging food in the oven for optimal cooking results.
Guidance on placing food based on height for even cooking.
Factors influencing cooking duration, like ingredient temperature.
Guidance on defrosting food, considering shape and quantity.
Explanation of steam formation during operation.
Precautions for cooking high-sugar content foods.
How food density affects microwave cooking time.
Considerations for bone and fat content in cooking.
Tips for achieving a browned appearance on cooked food.
How to prevent food from bursting by piercing skins.
Importance of turning and stirring for even heat distribution.
Advice on starting with minimum cooking times and adjusting.
Importance of letting food rest after cooking for better results.
Recommendations for good cooking performance using accessories and cookware.
Specific advice for achieving good results when baking cakes.
Guidance for successful pastry preparation and cooking.
Specific instructions for the Eco fan heating function.
Table providing cooking settings for various pastries and oven foods.
Important considerations and tips for roasting meat, fish, and poultry.
Table with cooking settings for meat, fish, and poultry.
Safety precautions specific to using the grill function.
Table detailing cooking parameters for various foods when grilling.
Tables for cooking using microwave and combined modes.
Guidelines for cleaning general, inox, stainless, enamelled, catalytic, and glass surfaces.
Cleaning control panels, accessories, inside oven, and replacing the lamp.
Addresses steam, water drops, metal noises, product not operating, light, and heating issues.
Troubleshooting for blinking clock display and post-cooking symbol flashing.
Information on manufacturer's warranty, claim requirements, and reporting issues.
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