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Lang 224TH - Page 11

Lang 224TH
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11
GRIDDLE CARE (NON-CHROMIUM SURFACES)
It takes very little time and effort to keep the griddle attractive and performing at top
efficiency. If grease is permitted to accumulate, it will form a gummy cake and then
carbonize into a hard substance which is extremely difficult to remove. To prevent this
condition, the following suggestions for cleanliness should be followed:
1. After each use, scrape the griddle with a scraper or flexible spatula to remove excess
grease and food. A waste drawer is provided for the scrapings. If there is an
accumulation of burned on grease and food, the griddle should be thoroughly scoured
and reseasoned. Use pumice or griddle stone while the griddle is warm. Do not use
steel wool because of the danger of steel slivers getting into the food.
2. Daily, use a clean cloth and a good non-abrasive cleaner to clean the stainless steel
body of the griddle. Wipe the polished front with a soft cloth.
3. At least once a day, remove the waste drawer and wash in the same way as an
ordinary cooking utensil. The drawers are removed by pulling forward until they are
released from their track.
GRIDDLE CARE (CHROMIUM SURFACES)
It takes very little time and effort to keep this Industrial Chromium griddle surface sparkling
clean and performing at top efficiency. DO NOT allow grease to accumulate as it will
carbonize and become difficult to remove. To prevent this condition the following cleaning
suggestions should be followed:
1. Remove excess grease and food regularly with a 4” (100mm) wide Razor Sharp type
scraper and wipe surface with a damp cloth if desired.
2. Following the scraping, for end of the day cleaning, a damp cloth and a non-silicated,
nonabrasive, non-chlorinated cleaner such as Bon-Ami may be used to wipe surface
clean, followed by wiping with a clean wet cloth.
3. Follow steps 2 and 3 from Griddle Care (Non-Chromium Surfaces) above.
CAUTION
1. Never use pumice, griddle stones, or abrasives on a chromium surface.
2. Never strike a chromium griddle surface with a sharp instrument or spatula edge.
3. Never use steel wool.
4. Never use commercial liquid grill cleaner on the griddle surface.
5. Abusing surface voids the warranty.

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