5
Prior to installing the Vending Machine at the retail
location, perform a series of steps for set up and checks to
ensure the unit was not damaged during delivery.
NOTE: The pallet and all packaging material must be
removed before proceeding. The Vending unit should be on
level surface for testing, the unit should not rock. Verify
that nothing is on, in, or leaning against unit.
1. Prior to energizing the vending machine, place the
MODE key in the ‘RUN’ position and the DOORS key
in the ‘LOCK’ position.
2. Energize the vending machine.
• Plug the unit into a proper receptacle (as
described in the Electrical section of this
manual).
• Turn the switch into the ON position.
Note: After a 2-minute delay, the compressor and the
condenser fan should start. The evaporator fans motors and
the light will operate immediately when power is applied.
The condensing unit will continue to run until the air
temperature in the cabinet reaches +16°F (-9°C).
Note: If a defrost is required upon startup the controller will
enter defrost mode after the 2-minute delay. Normal
operation will resume upon defrost termination and a short
drip time.
Reporting Provision Code:
3. At start-up, watch for and record the provision code
displayed on the card reader. Report the provision code
to VendNovation by calling 425-637-2344 or email
info@vendnovation.com.
• VendNovation will provision the vending machine
and create your vending account. VendNovation
will also assign product and link test credit card
system for USA based units.
• For 230v International customers please contact
your Nayax representative and connect your
machine to your Nayax account.
Door Locks and Sensors:
With the unit on, the doors can now be tested.
4. Check the doors – they should be locked.
• If doors are not locked, verify that the
Emergency exit switch is in the locked
position.
5. Turn the MODE key to the ‘SET-UP’ position.
• “Synchronize Inventory” will display.
6. Press left/cancel button once.
• “Hardware” will display.
7. Press center/enter button once.
• “Test Door” will display.
8. Press center/enter button once.
• The doors will unlock and “Door Closed.”
• If it displays “Door Open” the door sensors need to
be adjusted.
9. Open and close each door.
• As each door is opened and closed the display
should show “Door Open” or “Door Closed”
10. Press left/cancel button once.
• The doors will lock again and “Test Door” will
display.
11. Return the MODE key to the ‘RUN’ position.
Calibrate Scale:
12. Turn the MODE key to the ‘SET-UP’ position.
• Synchronize Inventory” will display.
13. Press left/cancel button once.
• “Hardware” will display.
14. Press center/enter button once.
• “Test door” will display.
15. Press left/cancel button four times.
• “Calibrate Scale” will display.
16. Press center/enter button once
• System will calibrate and should display “0”
17. Return the MODE key to the ‘RUN’ position.
Test Transactions:
18. Load a few bags of ice in the Vending Machine.
19. Verify that the display reads the correct bag size and
price.
20. Perform a test transaction and verify the transaction
processed successfully.
21. Contact Vendnovation and have the Vending Machine
unit linked to a live credit card account for USA based units.
Call 425-637-2344
End of Vending Setup Instructions
Installation
Note: Leer Vending Merchandisers are commercial in
design and not intended for residential use.
Placing Merchandiser:
When placing the merchandiser, allow a minimum of 3
inches (7.62cm) of air space from all surfaces of the cabinet
and any surrounding structures. This air space allows for air
flow over the surface of the cabinet, thus reducing
condensation and aids in drying these surfaces. On outdoor
models, the 3-inch (7.62cm) space behind the merchandiser
will also help ensure that the evaporator drain tube, which
exits the back wall, is not being restricted during the defrost
cycle.
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