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General| Type | Espresso Machine |
|---|---|
| Water Tank Capacity | 2.5 L |
| Pump Pressure | 15 bar |
| Boiler Material | Stainless Steel |
| Power | 1200 W |
| Portafilter Size | 58 mm |
| Width | 230 mm |
| Voltage | 230 V |
| Boiler Capacity | 300 ml |
Detailed list of 17 components of the coffee machine, including numbered illustrations.
List of accessories and items included with the coffee machine, such as filterholders and tamper.
Visual representation of available coffee selection panel configurations for different models.
Defines the machine's intended use for professional coffee preparation and cup warming.
Outlines safety precautions, including professional use only and user age/capability guidelines.
Details essential electrical connection safety measures and earthing requirements.
Explains the necessity and method for connecting an external equipotential conductor.
Specifies water quality, pressure, and connection requirements for optimal performance.
Step-by-step guide to fill the boiler and prepare the machine after installation.
Verifies proper functioning of connections, pressure, and safety devices after setup.
Instructions for washing internal components before first use or after long periods of inactivity.
How to operate the machine daily, including setting temperature profiles and units (°C/°F).
Procedures for dispensing steam and hot water, including pre-heating and condensate management.
Adjusting temperature for coffee extraction based on usage duration.
Information on enabling/disabling the energy saving or standby function.
Lists critical safety warnings, hot surface caution, and usage restrictions.
Guidelines for maintenance, authorized personnel, and use of original spare parts.
Steps to power on the machine and initiate the heating phase.
Instructions during the warm-up period, including filter holder placement.
Step-by-step guide for brewing coffee using pre-programmed or continuous dispensing.
Overview of buttons and their functions for setting coffee doses.
Detailed procedure for entering programming mode and setting coffee doses.
Finalizing coffee dose programming and exiting the mode.
Procedure for cleaning the extraction groups using the washing cycle function.
Instructions for dispensing steam and hot water for various beverages.
Procedure for cleaning the group gasket and shower screen at the end of the day.
Methods for cleaning filterholders, steam wands, and hot water wands.
Steps for cleaning the water drip tray, discharge tray, and appliance exterior.
Importance and procedure for descaling to maintain machine performance.
Table detailing common problems, their causes, and recommended solutions.
Recommendations for water softener installation and managing water pressure.
Instructions for assembling the cup warmer rail and lateral panels.
Steps to fix the cup warmer shelf sides using screws.
Procedure for adjusting the pump pressure using the designated screw.
Information on correct disposal of the product according to EU directives.
Statement of compliance with relevant EU standards and directives.
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