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Allows manual pressure regulation during extraction for optimal results.
Moistens coffee before brewing to compact powder and improve flow.
Water flow can be set and replicated automatically at every extraction.
Adjusts boiler temp & controls settings for coffee and steam.
Ensures hygiene and easy cleaning with a microfiber cloth.
Innovative spout for one/two cups, displaying coffee cream.
Component for covering the water tank.
Reservoir for holding water.
Surface for cups, also acts as a hot surface.
Control for dispensing steam.
Anti-burn steam wand for milk frothing.
Main power switch with lighted frame.
Control center for managing machine functions.
Component where coffee extraction occurs.
Handle to change water flow during extraction.
Control for dispensing hot water.
Measures brewing group pressure.
Anti-burn wand for hot water dispensing.
Lever to initiate and stop the brewing process.
Measures steam and pump pressure.
Grate for the drip tray to catch spills.
Collects drips and waste water from brewing.
Sets coffee boiler temp (default 95°C).
Indicates if the steam boiler is ON or OFF.
Configures pre-infusion duration (default OFF).
Adjusts brew temp by +/- 20°C (default 0°C).
Sets automatic stand-by function (default ON).
Sets steam boiler temp (default 125°C).
Sets default temperature unit (Celsius).
Configures low flow duration (default OFF).
Sets machine to low-power 'sleepy' state (default OFF).
Includes 1 and 2 dose coffee filters.
Filter used for backflushing the group head.
Replacement tip for the steam wand.
For 1, 2 cups and bottomless filters.
Accessories for direct connection to water mains.
Accessory to elevate espresso cups.
Kit with detergent powder and single-dose bottle.
Stainless steel tamper with aluminium handle.
Spoon for measuring coffee powder.
Standard power cord for machine operation.
LELIT 70-liter water softener filter.
Brush for cleaning coffee residues from group head.
Soft cloth for cleaning the machine body.
Follow steps for initial setup, including filling water & checking paddle.
Circuit needs filling & heating, taking up to 24 mins.
Water/steam may drain into tray during initial heating.
Suggests contacting a technician for water mains connection.
Details recommended water parameters for optimal extraction.
Immerse filter in water for 3 mins to remove air.
Place filter in water tank support and re-assemble.
Insert coffee filter, fill, and tamp coffee powder.
Place cups, lift group lever to start brewing.
Use paddle to change water flow and pressure.
Return group lever to initial position to stop.
Use steam knob and wand for steaming milk.
Use hot water knob and wand for hot water.
Details Screen saver, Sleepy mode, and Stand-by functions.
Step-by-step guide to navigate and change LCC settings.
Procedure to reset LCC settings to factory defaults.
Procedure to access the technical menu using buttons.
Explains PID for stable boiler temperature management.
Details Kp, Ki, Kd constants and proportional range.
Allows setting display duration for shot time after lever release.
Provides recommended volumes for Ristretto, Espresso, and Lungo.
Explains the five essential factors for perfect espresso.
Guidance on choosing coffee blends (Arabica/Robusta).
Emphasizes fresh grinding and adjustment for extraction.
Adjusting water temperature for optimal extraction.
Importance of user skill, practice, and experimentation.
Daily and scheduled maintenance for quality and durability.
Details characteristics of Arabica and Robusta beans.
Ideal parameters for espresso: dose, time, temperature, pressure.
Guide to making cappuccinos, focusing on milk frothing.
Detailed steps for frothing milk using the steam wand.
Use filter (M) to prevent limescale and improve cup result.
Replace filter every 28 fillings or 4 months.
Clean exterior with a soft, damp microfiber cloth.
Clean group head, filter, and gasket after each extraction.
Clean steam wand nozzle after frothing milk.
Clean filterholder and filters using detergent powder.
Perform backflushing with blind filter and detergent.
Check operating temperature and filterholder heating.
Adjust grind, coffee quantity, tamping, or blend.
Adjust grind, coffee quantity, tamping, or run backflushing.
Check power cable insertion and condition.
Check steam wand holes and steam boiler status.
Check circuit breaker and LCC functionality.
Indicates low water level; requires tank refill.
Short circuit or fault in coffee boiler temperature probe.
Steam boiler filling phase exceeded time limit.
Short circuit or fault in steam boiler temperature probe.
Covers product warranty validity based on country of sale.
Proper disposal of product as per EU directives.
Declaration that product conforms to relevant standards.
General| Type | Espresso Machine |
|---|---|
| Manufacturer | Lelit |
| Model | PL162T-EU |
| Water Tank Capacity | 2.5 liters |
| Pump Pressure | 15 bar |
| Boiler Material | Brass |
| Weight | 12 kg |
| Pump Type | Vibratory Pump |
| Portafilter Size | 58 mm |
| Steam Wand | Yes |
| Hot Water Dispenser | Yes |
| Boiler Size | 0.6 liters |
| Voltage | 230 V |
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