PRO Line - Mara - PL62S · PL62 · PL62T
48
Insert the wand all the way down and
tilt the jug to create a vortex. Heat the
milk to the desired temperature, with-
out exceeding 65°C. Close the steam.
Prepare the milk by rst tapping the
jug on the countertop to remove any
air bubbles and then rotating it to
keep the milk and froth well amalga-
mated. The nal result should be a
smooth, creamy surface without any
bubbles.
Pouring the milk
You should leave the milk to settle for
a least half a minute, so we suggest
you always prepare it before making
the coffee. The doses for a cappucci-
no should be one part Espresso and
two equal parts of milk and froth.
coffee
milk
Clean the steam wand with a damp cloth.
To see the tutorial,
please scan the QR-Code.
To read the QR code,
download the proper app from your store.
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