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General| Boiler Type | Heat Exchange |
|---|---|
| Water Tank Capacity | 2.5 liters |
| PID Temperature Control | Yes |
| Power | 1400W |
| Body Material | Stainless Steel |
| Type | Semi-Automatic Espresso Machine |
| Manufacturer | Lelit |
| Model | PL62X |
| Group Type | E61 |
| Boiler Material | Stainless Steel |
| Pump Pressure | 15 bar |
| Steam Wand | Yes |
| Hot Water Dispenser | Yes |
| Pre-infusion | Yes |
| Portafilter Size | 58 mm |
| Pump Type | Vibration |
| Boiler Size | 1.8 liters |
| Voltage | 230 V |
Machine allows anyone to make quality espresso using an E61 group.
AISI316L boiler improves taste and aroma integrity from bean to end.
Machine enters power saving mode when idle, saving money and resources.
Ensures maximum hygiene and easy cleaning with simple wiping.
Spout for one or two cups, allowing visibility of coffee cream.
Select Coffee Mode or Steam Mode for optimal performance based on habits.
Adjust temperature range for specific performance needs.
Immerse the resin filter in water for 3 minutes to remove air before installation.
Recommended volumes for Ristretto, Espresso, and Lungo coffees.
Use knobs to dispense steam/hot water and adjust quantity/intensity.
Procedure to disable or enable the automatic standby mode for the coffee machine.
Select Coffee Mode or Steam Mode for best performance.
Adjust temperature range for specific needs in both modes.
Machine is ready to brew coffee without pre-flushing.
Machine prioritizes steam, functioning like a standard HX coffee machine.
Importance of fresh, quality coffee blends for optimal espresso taste and experience.
Using a good grinder and grinding coffee just before use is crucial for espresso quality.
Machine's temperature adjustability is key to extracting optimal taste and body.
User expertise, passion, and practice significantly enhance espresso quality.
Regular maintenance ensures consistent beverage quality and machine longevity.
Discusses coffee from a single origin and its unique flavor profiles.
Introduction to making cappuccinos, covering milk and coffee aspects.
Recommends 100ml fresh whole milk, preferably cold, for best results.
Steps for frothing milk using the steam wand, including pre-heating.
Achieving thick, fine-textured, shiny milk froth.
Suggests letting milk settle and adhering to the espresso-to-milk ratio.
Use filter (H) to prevent deposits and improve cup results; tested for 35 litres.
Cleaning portafilter and filters to remove coffee oils and residue.
Procedure using blind filter to clean group head and internal parts.
Cleaning steam wand with detergent and fresh water.
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