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Machine allows anyone to make quality espresso using an E61 group.
AISI316L boiler improves taste and aroma integrity from bean to end.
Machine enters power saving mode when idle, saving money and resources.
Ensures maximum hygiene and easy cleaning with simple wiping.
Spout for one or two cups, allowing visibility of coffee cream.
Select Coffee Mode or Steam Mode for optimal performance based on habits.
Adjust temperature range for specific performance needs.
Immerse the resin filter in water for 3 minutes to remove air before installation.
Recommended volumes for Ristretto, Espresso, and Lungo coffees.
Use knobs to dispense steam/hot water and adjust quantity/intensity.
Procedure to disable or enable the automatic standby mode for the coffee machine.
Select Coffee Mode or Steam Mode for best performance.
Adjust temperature range for specific needs in both modes.
Machine is ready to brew coffee without pre-flushing.
Machine prioritizes steam, functioning like a standard HX coffee machine.
Importance of fresh, quality coffee blends for optimal espresso taste and experience.
Using a good grinder and grinding coffee just before use is crucial for espresso quality.
Machine's temperature adjustability is key to extracting optimal taste and body.
User expertise, passion, and practice significantly enhance espresso quality.
Regular maintenance ensures consistent beverage quality and machine longevity.
Discusses coffee from a single origin and its unique flavor profiles.
Introduction to making cappuccinos, covering milk and coffee aspects.
Recommends 100ml fresh whole milk, preferably cold, for best results.
Steps for frothing milk using the steam wand, including pre-heating.
Achieving thick, fine-textured, shiny milk froth.
Suggests letting milk settle and adhering to the espresso-to-milk ratio.
Use filter (H) to prevent deposits and improve cup results; tested for 35 litres.
Cleaning portafilter and filters to remove coffee oils and residue.
Procedure using blind filter to clean group head and internal parts.
Cleaning steam wand with detergent and fresh water.
The LELIT Pro Line MaraX PL62X is an espresso coffee machine designed for home use, aiming to provide a café-quality espresso experience. It is part of the LELIT Pro Line series, known for its robust construction and user-friendly features. The machine is designed to be intuitive, allowing both beginners and experienced users to achieve excellent coffee results.
The MaraX PL62X is an espresso machine that utilizes an E61 group head, a classic design known for its temperature stability and pre-infusion capabilities, which are crucial for extracting the full flavor from coffee grounds. It features a stainless steel boiler (AISI316L) designed to maintain consistent water temperature, ensuring that the taste and aroma of the coffee remain intact throughout the brewing process. The machine offers two main functioning modes: "Coffee Mode," which prioritizes coffee brewing, and "Steam Mode," which prioritizes steam production. This dual-mode functionality allows users to optimize the machine's performance based on their immediate needs, whether it's brewing espresso or frothing milk.
The machine also includes a multi-directional, anti-burn steam wand for frothing milk and a hot water wand for dispensing hot water. A manometer displays both steam and pump pressure during extraction, providing real-time feedback to the user. The water tank has a capacity of 2.6 liters and is easily accessible.
The MaraX PL62X is designed for ease of use from the first start-up. Before initial use, users are instructed to remove the machine from its packaging, place it on a stable surface, and position the water drainage tray, grate, and mobile cover. The water tank should be filled with room temperature water. It is important not to install the water resin filter during the first start-up; this is done afterwards to ensure proper machine function.
The hydraulic circuit fills with water within approximately 4 minutes of turning on the machine. Once filled, the group lever is lifted to dispense water for about 30 seconds, priming the brewing group. After this, the machine heats up to preset values, a process that can take up to 24 minutes. The pilot lights indicate the machine's status, with both lights firmly on when it is ready for use.
For espresso preparation, users select their desired coffee filter, insert it into the portafilter, and fill it with ground coffee. The tamper is used to press the coffee powder firmly. The portafilter is then fixed into the brewing group, aligning the handle with the padlock symbol. Lifting the group lever starts the coffee extraction. The lighted frame of the ON/OFF switch flashes during extraction to indicate pump operation. Returning the lever to its initial position stops the extraction. After each use, the portafilter and filter should be emptied and cleaned. It is recommended to leave the portafilter inserted into the brewing group to help harmonize temperature.
For steam and hot water, users should lift and return the group lever about 30 seconds before use to optimize performance. Turning the steam or hot water knobs anticlockwise dispenses steam or hot water, and the rotation can be varied to adjust quantity/intensity. Turning the knobs clockwise stops the function.
The machine features a "Coffee Slide," a dispensing spout that accommodates one or two cups, allowing users to observe the coffee cream as it flows into the cup. The MaraX PL62X also has a standby mode, which it enters automatically after 30 minutes of inactivity to save energy. This function can be disabled or enabled through a specific procedure involving the main switch and group lever.
The "Use mode switch" (16) allows users to toggle between Coffee Mode and Steam Mode, while the "Temperature mode switch" (9) behind the drip tray allows selection of different temperature ranges (Hot, Warm, Extra Hot) within each mode. These settings influence the machine's performance, with Coffee Mode prioritizing coffee temperature stability and Steam Mode prioritizing steam pressure.
Regular maintenance is crucial for the longevity and optimal performance of the MaraX PL62X. The packaging itself is designed to be reusable for maintenance or repair needs, and LELIT provides resources like YouTube videos on proper packing.
Daily cleaning involves using a soft, microfiber cloth moistened with tap water to clean the stainless-steel body. After each coffee extraction, the portafilter and filter should be washed with tap water, and a brush (I) should be used to remove coffee residues from the group gasket. The steam wand nozzle should be cleaned with a soft cloth after frothing milk, followed by a brief steam dispense to clear any milk residue from the holes.
Weekly cleaning includes a more thorough cleaning of filters and the portafilter to remove coffee oils. This involves immersing the portafilter and used filters (excluding the handle) in a jug with detergent powder for 15 minutes, then rinsing thoroughly.
Backflushing is a key weekly maintenance task. A blind filter (C) is inserted into the portafilter with detergent powder. The portafilter is then fixed into the group, and the group lever is lifted for 10 seconds, stopped for 10 seconds, and this cycle is repeated 10 times. After this, the portafilter is removed and rinsed with hot water from the brewing group. The procedure is then repeated 5 times without detergent powder. Finally, the portafilter, filters, and drainage tray are thoroughly rinsed.
The steam wand also requires weekly cleaning with a detergent liquid solution. A jug filled with cold water and detergent is used to immerse the steam wand. Steam is dispensed for 5 seconds, stopped for 5 seconds, and this is repeated 10 times. The entire procedure is then repeated with fresh water to rinse the steam wand properly.
Annual descaling of the hydraulic circuit is recommended to prevent limestone deposits and ensure consistent performance. This operation should be performed by a specialized technician, and authorized service centers can be found on the LELIT website.
To prevent limestone deposits, the machine uses a water resin filter (H). The filter provided has an autonomy of 35 liters of water. Users are advised to immerse the resin filter in water for about 3 minutes before installation to eliminate air. Slides on the water tank handle help track complete tank fillings, indicating when the filter needs replacement. The resin filter should be replaced every 14 complete fillings or after 4 months of use, or if the machine remains unused for 1 month.
The machine is equipped with pilot lights that indicate various states, such as heating, water tank status (missing or empty), ready for use, standby mode, and issues with temperature sensors or boiler filling. These indicators help users troubleshoot common problems. The manual provides detailed solutions for issues like cold coffee, coffee dispensed too quickly or too slowly, thin coffee cream, and leaks or lack of steam/hot water from the wands. It also addresses concerns about the group head temperature and unusual noises during operation, particularly after backflushing.
General| Boiler Type | Heat Exchange |
|---|---|
| Water Tank Capacity | 2.5 liters |
| PID Temperature Control | Yes |
| Power | 1400W |
| Body Material | Stainless Steel |
| Type | Semi-Automatic Espresso Machine |
| Manufacturer | Lelit |
| Model | PL62X |
| Group Type | E61 |
| Boiler Material | Stainless Steel |
| Pump Pressure | 15 bar |
| Steam Wand | Yes |
| Hot Water Dispenser | Yes |
| Pre-infusion | Yes |
| Portafilter Size | 58 mm |
| Pump Type | Vibration |
| Boiler Size | 1.8 liters |
| Voltage | 230 V |
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