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Guides on the initial startup procedure for the espresso machine.
Details on initial steam release, heating milk to temperature, and texturing.
Instructions for regular cleaning of the machine, steam wand, and filter holder.
Explains lime scale formation and its impact on machine performance.
Troubleshooting for coffee dispensed too cold or not reaching temperature.
Solutions for fast dispensing, no cream, or slow/dripping coffee.
General| Product type | Espresso machine |
|---|---|
| Water filter | Yes |
| Capacity in cups | - cups |
| Hot water system | No |
| Coffee input type | Ground coffee |
| Coffee maker type | Manual |
| Appliance placement | Countertop |
| Water tank capacity | 2.5 L |
| Maximum operating pressure | 15 bar |
| Reservoir for brewed coffee | Cup |
| Control type | Buttons |
| Display type | LCD |
| Product color | Stainless steel |
| AC input voltage | 120 - 230 V |
| AC input frequency | 50 - 60 Hz |
Weight and Dimensions| Depth | 270 mm |
|---|---|
| Width | 225 mm |
| Height | 380 mm |
| Weight | 9200 g |
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