LEM 1182 - Grinder Assembly and Operation; Grinder Assembly; Grinder Usage and Operation

LEM Products • West Chester, OH 45011 • PH: 1-877-536-7763 • lemproducts.com
LEM Products • West Chester, OH 45011 • PH: 1-877-536-7763 • lemproducts.com
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GRINDER ASSEMBLY AND OPERATION
GRINDER USAGE AND OPERATION
WARNING!
Only use the included meat stomper when feeding food into the grinding head.
DO NOT push food into the throat with your ngers — Serious injury could occur.
GRINDER ASSEMBLY
1. Attach the Grinder Head to the motor housing by lining up the
head at 2 o’clock and turning counter clockwise to lock into place. It
may be necessary to push the Release Button when putting the
head on the motor.
2. Insert the Auger into the grinder head, the geared end rst (Check
that the drive gear inproperly assembled).
3. Place the Grinder Knife onto the auger stud (The cutting edges
should be facing out and at against the grinder plate when
properly installed).
4. Place the a Grinding Plate (depending on desired consistency)
onto the Auger (Make sure the notches on the grinder plate are
matched to the locator pin in the grinder head).
5. Screw the Retaining Ring onto the Grinder Head until it is rmly
tightened. Hand tighten only.
6. Place the Meat Pan on the upright part of the grinder head.
7. Now the grinder is ready for use.
GRINDING
Cut the meat into strips. Make sure to remove all bones, gristle and
sinew. Put the meat in the Meat Pan. Turn grinder to high speed (#2 on
dial). Use the Meat Stomper to gently push the meat into the
Grinder Head. DO NOT force the meat too quickly, allow the grinder
to do the job.
STUFFING SAUSAGE
1. Grind the meat to desired consistancy.
2. Attach the Grinder Head to the motor housing.
3. Insert the Auger into the Grinder Head, geared end rst.
4. Place the Stung Plate on the auger stud pin (Make sure the
notch in the stung plate is matched to the locator pin in the
grinder head).
5. Place the Stung Tube in the Retaining Ring and hand tighten
the ring on the Grinder Head. Do not over tighten.
6. Place the Meat Pan on the upright part of the Grinder Head.
7. The grinder is now ready for stung sausages.
MAKING SAUSAGES
Slide casing of choice onto Stung Tube. Mix ground meat with the
seasonings and add to the Meat Pan. Turn on grinder. Use the Meat
Stomper to gently push the meat into the Grinder Head. Do not
force the meat too quickly, allow the grinder to do the job.
*Over use of Meat Stomper may cause juice/meat to back up
into grinder motor, voiding warranty.
CAUTION
Before cleaning, assembling or disassembling meat grinder, make sure the grinder
motor is OFF and the plug is removed from the outlet/power source.