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Product is warranted for one year from purchase date. Warranty card must be returned with receipt.
Product warranted against defective materials/workmanship. Void if damaged by accident, misuse, or unauthorized repair.
Warranty is in lieu of all others; manufacturer declines responsibility for damage from misuse or non-compliance.
Defective products repaired/replaced. Requires original sales receipt or warranty card on file.
Contact Customer Service for authorization before returning product for warranty service.
Read all instructions and safeguards before use. Not for children or commercial purposes. Avoid non-food items.
Do not use under the influence of alcohol/drugs. Use only manufacturer-recommended accessories to avoid injury or voiding warranty.
Hand-wash all parts in warm soapy water prior to use. Do not soak; not dishwasher safe. Secure loose items.
Mix seasoning with water. Fill barrel with meat mixture. Attach nozzle and shoot strips onto rack or dehydrator trays.
Dry at 200°F for 75 minutes, flip, then dry for 60 minutes. Cool completely before storing to prevent moisture.
Use lean meat (90-95%). Always use meat cure (sodium nitrite) to prevent botulism.
Use Backwoods® Seasonings for firm strips. Create custom flavors by adding ingredients like spices.
Product is warranted for one year from purchase date. Warranty card must be returned with receipt.
Product warranted against defective materials/workmanship. Void if damaged by accident, misuse, or unauthorized repair.
Warranty is in lieu of all others; manufacturer declines responsibility for damage from misuse or non-compliance.
Defective products repaired/replaced. Requires original sales receipt or warranty card on file.
Contact Customer Service for authorization before returning product for warranty service.
Read all instructions and safeguards before use. Not for children or commercial purposes. Avoid non-food items.
Do not use under the influence of alcohol/drugs. Use only manufacturer-recommended accessories to avoid injury or voiding warranty.
Hand-wash all parts in warm soapy water prior to use. Do not soak; not dishwasher safe. Secure loose items.
Mix seasoning with water. Fill barrel with meat mixture. Attach nozzle and shoot strips onto rack or dehydrator trays.
Dry at 200°F for 75 minutes, flip, then dry for 60 minutes. Cool completely before storing to prevent moisture.
Use lean meat (90-95%). Always use meat cure (sodium nitrite) to prevent botulism.
Use Backwoods® Seasonings for firm strips. Create custom flavors by adding ingredients like spices.
| Brand | LEM |
|---|---|
| Model | Jerky Cannon |
| Category | Kitchen Appliances |
| Language | English |
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