507581-04 Page 9  of  60Issue 2128
Figure 8. Equipment in Conned Space - All Air from 
Outside
If  this  unit  is  being  installed  in  an  application  with 
combustion air coming in from a space serviced by an 
exhaust fan, power exhaust fan, or other device which 
may create a negative pressure in the space, take care 
when sizing the inlet air opening.  The inlet air opening 
must be sized to accommodate the maximum volume 
of  exhaust  air  as  well  as  the  maximum  volume  of 
combustion air required for all gas appliances serviced 
by this space.
 WARNING
Figure 9. Equipment in Conned Space
(Inlet Air from Ventilated Attic and Outlet Air to 
Outside)
NOTE-The inlet and outlet air openings shall each have a free area
of at least one square inch per 4,000 Btu (645mm
2
 
per 1.17kW) per
hour of the total input rating of all equipment in the enclosure.
Ventilation Louvers
Inlet Air
(Minimum
12 in.(305mm) Above
attic floor)
Roof Terminated
Exhaust Pipe
Furnace
*Intake Debris
Screen
(Provided)
* See Maximum Vent Lengths table
Figure 10. Equipment in Conned Space
(Inlet Air from Ventilated Crawlspace and Outlet Air to 
Outside)
NOTE-The inlet and outlet air openings shall each have a free area
of at least one square inch per 4,000 Btu (645mm
2
 
per 1.17kW) per
hour of the total input rating of all equipment in the enclosure.
Roof Terminated
Exhaust Pipe
Furnace
Ventilation
Louvers
(Crawl space)
*Intake Debris Screen Provided)
Inlet Air
(Minimum
12 in.(305mm)
Above crawl
space floor)
Coupling or
3 in. to 2 in.
Transition
(Field Provided)
* See Maximum Vent Lengths table
When  ducts  are  used,  they  shall  be  of  the  same  cross-
sectional area as the  free  area  of  the openings to which 
they  connect.  The  minimum  dimension  of  rectangular 
air  ducts  shall  be  no  less  than  3  inches  (75  mm).  In 
calculating free area, the blocking effect of louvers, grilles, 
or screens must be considered. If the design and free area 
of protective covering is not known for calculating the size 
opening  required,  it  may  be  assumed  that  wood  louvers 
will have 20 to 25 percent free area and metal louvers and 
grilles will have 60  to  75  percent  free area. Louvers and 
grilles  must  be  xed  in  the  open  position  or  interlocked 
with the equipment so that they are opened automatically 
during equipment operation.