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Fuel Type | Gas |
---|---|
Cooktop Surface | Stainless Steel |
Number of Burners | 5 |
Material | Stainless Steel |
Ignition Type | Electronic |
Burner Types | Sealed |
Instructions for igniting gas burners using electric spark or manual backup during power failures.
Procedure for lighting gas surface burners manually with a match during an electrical outage.
Recommendations for cookware materials and weight for optimal cooking performance.
Guidelines for using a wok on the cooktop, including size and placement.
Instructions for using stove-top grills, including safety precautions and ventilation.
Key precautions for using the griddle, including avoiding grease buildup and overheating.
Instructions for safely disassembling and cleaning sealed burner components.
Guidance on cleaning, replacing, and properly seating burner caps and heads.
Methods for cleaning cooktop burner grates, including dishwasher safety.
Steps for cleaning the cooktop surface, addressing spills and stains.
Techniques for cleaning and polishing stainless steel surfaces without scratching.
Recommendations for safely cleaning control knobs without damage.