30 HOWTO USE
How to use convection for the lower oven
Convection system uses a fan to circulate the oven's heat
evenly within the oven.
This improved heat distribution allows for even cooking and
excellent results.
CONVECTION BAKE FOR THE
LOWER OVEN
Convection baking allows for even cooking and excellent
results when using multiple racks at the same time. It could
also shorten cooking time.
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Benefits of CONVECTION BAKE
1) Even bake results using multiple racks.
2) Faster cooking time.
To set oven to CONVECTION BAKE (example to 375°F)
1) Press the cony.key. The display will blink _c_o
_Ju F.
BAKE
2) Set the oven temperature (Touch 3, 7, 5).
_-- NOTE
When cooking using the convection cycle, the oven
temperature is automatically reduced by 25°F. The display
will show the changed temperature.
This feature is called"AUTO CONVERSION".
Your range comes with this feature "ENABLED".
To DISABLE the auto conversion feature, see "How to set
convection auto conversion function" in Operating Instruc-
tions section.
"i NOTE
ou will hear a fan while cooking with convection. The fan
ill stop when the door is open, but the heat will not turn
f. The fan will not start until the preheat temperature is
reached.
3) Press the STARTkey.The display will show CONV, BAKE
and the converted temperature starting at 100°F. As the
oven preheats, the display will show increasing tempera-
tures in 5 degree increments.
4) Once the oven reaches the desired temperature, a tone
will sound and the oven light will blink on and off. The
display will show the auto converted oven temperature
350°F, CONV, BAKE and _.
NOTE
LOWER
* To cancel CONVECTION BAKE, touch the C_R_OF_
key at any time.
* Display of the CONVECTION BAKE mode (Example)
Lower oven only
:_F t3 t: ;W_-F_Fl
33u _C-uu
co_v _AKE
Upper & Lower oven at the same time
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