NOTE: The ductwork you need for outside ventilation is not included with your oven. The standard ductwork
fittings and length are shown in Figure 9, page 9.
THIS OVEN MUST BE PROPERLY VENTED!
You may vent your oven in one of three ways:
Roof-venting If your oven is located on an outside wall near the roof, as in Figures 6 (3
1
/4" x
10" duct) and 8 (6" round duct.)
Wall-venting If your oven is located on an outside wall on the first floor of your house, as in Figure
5 (3
1
/4" x 10" duct) and Figure 8 (6" round duct.)
Room-venting If your oven is located on an inside wall of your house, as in Figure 7.
NOTE: If you choose the rear exhaust method (roof-or wall-venting), be sure there is enough clearance within
the wall for the exhaust duct.
REMEMBER AS YOU INSTALL THE VENTING:
•
Keep the length of the ductwork and the
number of elbows to a minimum to ventilate
your oven efficiently.
See examples on page 9.
• Keep the size of the ductwork the same.
• Do not install two elbows together.
• Use duct tape to seal all joints in the duct
system.
• Use caulking to seal the exterior wall or roof
opening around the cap.
STEP 2:
PREPARE THE VENTING SYSTEM
— 8 —
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