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Describes the variety of burner sizes available on the cooktop.
Highlights the safety and convenience features of the appliance.
Details the self-cleaning capabilities of the oven.
Provides immediate steps to take in case of a gas leak.
Explains the importance and installation of an anti-tip device.
Outlines legal requirements, chemical exposures, and safety measures for installation.
Details safety precautions specific to operating the gas surface burners.
Advises on safe broiler operation and food temperature safety.
Lists precautions for using the self-cleaning oven feature.
Covers safety instructions related to oven operation and potential hazards.
Lists all included accessories that come with the gas range.
Identifies and describes the various parts of the gas range.
Provides instructions on safely operating the gas surface burners.
Details the different types and layout of gas burners on the cooktop.
Explains the steps for lighting and operating surface burners.
Guides on selecting and using appropriate cookware for the cooktop.
Provides instructions and precautions for using a wok on the cooktop.
Advises against using stove-top grills due to safety concerns.
Explains how to use the included griddle accessory.
Provides instructions for operating the oven, including safety notes.
Explains the functions and operation of the oven's control panel.
Details how to set specific oven functions and features.
Covers how to control the oven light and adjust beep volume.
Explains how to switch between F/C and set the clock.
Details the procedure for setting the oven's clock.
Explains how to set and use the oven timer.
Describes how to activate and deactivate the oven door lockout.
Covers rack removal/installation and optimal pan placement.
Explains behavior during power outages and oven moisture.
Provides guidance on aluminum foil usage and the bake function.
Details how to operate the broil function safely and effectively.
Provides a chart with suggested times and rack positions for broiling various foods.
Explains how to use the timed cook feature for automated cooking.
Guides on setting a delayed start time for oven operations.
Details how to use the convection bake function for even cooking.
Provides advice on choosing cookware for optimal convection cooking results.
Explains how to bake multiple dishes simultaneously using convection.
Details how to use the convection roast function for meats.
Describes how to use the warm function to keep food at serving temperature.
Explains how to use the proof function for rising yeast dough.
Covers cleaning and maintenance of the gas surface burners.
Details how to clean and properly seat burner heads and caps.
Explains the process for cleaning burner heads and caps after removal.
Provides instructions for cleaning the burner grates.
Covers cleaning the cooktop surface and stainless steel components.
Discusses cleaning oven air vents and the control panel.
Details cleaning the manifold panel, knobs, and oven door.
Guides on removing and reinstalling the oven door and storage drawer.
Explains how to set and use the self-cleaning cycle for the oven.
Details how to schedule the self-cleaning cycle to start later.
Covers what to expect during and after the self-cleaning cycle.
Explains the benefits and use of the EasyClean™ feature for light cleaning.
Offers advice on cleaning common oven soils and general cleaning tips.
Provides instructions for replacing the oven light bulb.
Offers guidance on cleaning oven racks, especially after self-cleaning.
Lists common problems and their possible solutions for the appliance.
Details the warranty duration and how service is provided.
Lists conditions and situations not covered by the limited warranty.
Provides contact details for warranty coverage and service.
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