Freezer
Compartment
Refrigerator
Compartment
Storing Foods
• Storefresh food in the refrigerator compartment. How food isfrozen and thawed isan
important factor in maintaining its freshness and flavor.
• Do not store food which spoils easily at low temperatures, such as bananas and
melons.
• Allow hot rood to cool prior to storing, placing hot rood in the refrigerator could spoil
other rood, and leadto higher energy consumption.
• When storing the rood, cover it with vinyl wrap or store in a container with a lid.This
prevents moisture from evaporating, and helps rood to keep its taste and nutrients.
• Do not block air vents with rood. Smooth circulation of chilled air keeps refrigerator
temperatures even.
• Do not open the door frequently. Opening the door lets warm air enter the refrigerator,
and cause temperatures to rise.
• Never keeptoo much food in door rack becausethey may push against by inner racks
so that the door cannot be fully closed.
• Do not store bottles in the freezer compartment -they may breakwhen frozen.
• Do not refreeze rood that has been thawed. This causes loss of taste and nutrient.
• When storing frozen rood like ice cream for a long period, place it on the freezer
shelf, not in the door rack.
• Do not touch the cold foods or containers- especially made of metallic -,with wet
hands and place glass products in the freezer compartment.
-That's why you may havechilblainsandthey may be broken when their inner matters
arefrozen,causingpersonal injury,
• Avoid placing moist food in top refrigerator shelves, it could freeze from direct
contact with chilled air.
• Always clean rood prior to refrigeration. Vegetables and fruits should be washed and
wiped, and packed rood should be wiped, to prevent adjacent rood from spoiling.
• When storing eggs in their storage rackor box, ensurethat they are fresh, and always
store them in an upright position, which keeps them fresh longer.
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