Rotisserie
In the following example I will show you how to cook whole chicken.
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1. Position the fully defrosted chicken on the spit, ensuring that the rotisserie bar
runs centrally through the chicken. And tie the chicken with thread to the bar,
if necessary.
NOTE: IT IS VERY IMPORTANT TO FULLY DEFROST THE CHICKEN BEFORE
COOKING, FAILURE TO DO SO MAY RESULT IN THE CHICKEN BEING
UNDERCOOKED.
2. Insert the end of the rotisserie bar (D) into the rotisserie jaw (A) on the left side
of the oven wall. Push it to the left, rotating the rotisserie bar slightly until the
rotisserie-bar fits into the rotisserie jaw (A).
3. Support the other end of the rotisserie bar (E) on the hollow of the rotisserie
holder (B).
4. Carefully place the heat proof glass ware in the microwave oven, on top of the
glass turntable.
5. After closing the oven door, follow AUTO ROAST cook (page22).
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