Category
Weight Limit Utensil Instructions
Indian Cuisine
39
Methi
Rice
0.1 ~ 0.3Kg
Microwave
safe (MWS) bowl
For
Methi leaves (chopped)
Soaked rice
Water
Onions (sliced)
Ginger-garlic paste
Salt, red chilli powder, garam masala
Oil / ghee
1. In a MWS bowl take soaked rice & water. Select category & weight
and press start.
2. When beeps, remove the rice & keep aside. In another MWS bowl
take oil / ghee, chopped methi leaves, sliced onions, ginger-garlic
paste. Mix well & press start.
3. When beeps, add methi leaves to cooked rice, add all the spices.
Mix very well. Press start. Serve rice hot with curd or raita.
Method :
0.1 Kg
1 cup
100 g
200 ml
1 no.
½ tsp
As per taste
1½ tbsp
0.2 Kg
1½ cup
200 g
350 ml
2 nos.
1 tsp
2 tbsp
0.3 Kg
2 cup
300 g
500 ml
3 nos.
1½ tsp
2½ tbsp
IC32
Coconut
Rice
0.1 ~ 0.3Kg
Microwave
safe (MWS) bowl
For
Rice (soaked for 1 hour)
Coconut (grated)
Coconut milk
Water
Oil
Chopped cashewnuts
Mustard seeds
Curry leaves
Chopped green chilli
Salt & pepper
Finely chopped ginger
Beaten curd
1. In a MWS bowl take soaked rice coconut milk & water. Select
category & weight and press start.
2. When beeps, remove the rice & separate rice grains using a fork &
keep aside. In another MWS bowl take oil, mustard seeds,
chopped cashewnuts, curry leaves, chopped ginger, chopped
green chilli. Mix well & press start.
3. When beeps, add cooked rice to the tadka. Add beaten curd,
grated coconut, salt & pepper. Mix very well & press start. Serve
coconut rice hot with sambhar.
Method :
0.1 Kg
100 g
¼ cup
100 ml
100 ml
1 tbsp
1 tbsp
½ tsp
10 nos.
2 nos.
As per taste
1 tsp
1 tbsp
0.2 Kg
200 g
½ cup
200 ml
150 ml
2 tbsp
2 tbsp
1 tsp
15 nos.
3 nos.
1½ tsp
2 tbsp
0.3 Kg
1 cup
0.3 Kg
300 ml
200 ml
2 tbsp
3 tbsp
1 tsp
20 nos.
3 nos.
2 tsp
3 tbsp
IC33
Curd
Rice
0.1 ~ 0.5 Kg
Microwave safe
(MWS) glass bowl
For
Basmati Rice (Soaked)
Water
Oil
Mustard seeds
Urad dal
Chana dal
Curry leaves
Green chillies (chopped)
Grated ginger
Curd
Milk
Coriander leaves (chopped)
1. In a MWS glass bowl add oil, mustard seeds, urad dal, chana dal.
Select category & weight and press start.
2. When beeps, mix well & add curry leaves, green chillies, grated
ginger. Mix well & press start.
3. When beeps, remove the bowl.
4. Now in another MWS glass bowl, add rice & water. Press start.
Stand for 5 minutes.
5. Add cooked rice, curd, milk, chopped coriander leaves to the first
MWS glass bowl. Mix well &serve.
Method :
0.1 Kg
100 g
200 ml
1 tbsp
½ tsp
½ tsp
½ tsp
A few leaves
2 nos.
½ tsp
½ cup
¼ cup
A few sprigs
0.2 kg
200 g
400 ml
1½ tbsp
½ tsp
½ tsp
½ tsp
2 nos.
½ tsp
½ cup
¼ cup
0.3 kg
300 g
600 ml
2 tbsp
1 tsp
1 tsp
1 tsp
3 nos.
1 tsp
1cup
½ cup
0.4 kg
400 g
650 ml
2½ tbsp
1 tsp
1 tsp
1 tsp
3 nos.
1 tsp
1 cup
½ cup
0.5 kg
500 g
750 ml
3 tbsp
1½ tsp
1½ tsp
1½ tsp
3 nos.
1½ tsp
1½ cup
1 cup
IC34
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