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General| Capacity | 28 Liters |
|---|---|
| Display | LED |
| Turntable | Yes |
| Turntable Diameter | 315 mm |
| Weight | 14.5 kg |
| Color | Silver |
| Cooking Presets | Yes |
| Sensor Cooking | Yes |
| Child Lock | Yes |
| Microwave Power | 900 W |
| Power Output | 900 Watts |
| Control Type | Digital |
Safety guidelines for preventing overexposure to microwave energy during operation.
Critical warning about potential fire risks caused by overcooking food in the oven.
Cautionary advice on letting food stand after cooking to ensure safe temperatures.
Explains the inherent safety mechanisms and general safety of microwave ovens.
Instructions for safely removing the oven from packaging and placing it on a stable surface.
Guidance on choosing an installation spot that ensures proper airflow and stability.
Identifies the various accessories provided with the microwave oven.
Steps for connecting the oven to electricity and conducting the initial water test.
Procedure for setting a short cooking time to test the oven's basic functions.
How to confirm the oven is working correctly by checking the water temperature.
Reminder to stir and check temperatures of baby food jars after heating to prevent burns.
A table detailing which oven accessories are suitable for different cooking modes.
Instructions on how to activate the child lock to prevent accidental operation.
Procedure for deactivating the child lock feature when no longer needed.
Guide to using the Quick Start button for rapid 30-second high-power cooking intervals.
Method to increase cooking duration during Quick Start operation using the dial.
Lists specific accessories that should not be used with the Quick Start function.
Instructions on choosing from the oven's five available microwave power settings.
How to set the desired cooking time using the Time/Weight dial.
Method to increase or decrease cooking time while the oven is actively cooking.
Lists accessories that are not recommended for use during standard microwave cooking.
A table detailing the five power levels, their output, and suggested food applications.
Step-by-step guide for using the grill feature to brown and crisp food.
Specifies that the high rack is mandatory for successful grill cooking.
Guidance on correctly positioning cooking vessels and racks for grill operation.
Explains how combining grill and microwave functions speeds up cooking.
Lists the selectable microwave power levels (180W, 270W, 360W) for combination cooking.
Details the available temperature settings for convection cooking modes.
Instructions for preheating the oven to a specific temperature before cooking.
How the oven indicates that the preheating temperature has been reached.
Steps to set the desired temperature and duration for convection cooking.
Explains the default 180°C setting if no temperature is manually chosen.
Specifies that the low rack is mandatory for convection cooking.
Detailed steps to program microwave power and convection temperature for combined cooking.
Steps to select and use the Indian Rasoi auto cook program.
Steps to select and use the Nutri Care auto cook program.
Steps to select and use the 24 Hours auto cook program.
Steps to select and use the Baker's Basket auto cook program.
Steps to select and use the Just 4 U auto cook program.
Steps to select and use the Utility Corner auto cook program.
Detailed instructions for cooking Dum Aloo using the Indian Rasoi auto cook feature.
Detailed instructions for cooking Lemon Chicken using the Nutri Care auto cook feature.
Detailed instructions for cooking Peanuts using the 24 Hours auto cook feature.
Detailed instructions for cooking Patties using the Baker's Basket auto cook feature.
Detailed instructions for cooking Hakka Noodles using the Just 4 U auto cook feature.
Detailed instructions for cooking Masala Paneer using the Utility Corner auto cook feature.
Instructions on how to properly place food onto the rotisserie spit for even cooking.
Step-by-step guide for inserting the rotisserie bar into the oven's jaw and holder.
Essential safety guidelines covering general operation, cleaning, and avoiding hazards.
Safety advice related to specific cooking practices like eggs, deep frying, and flammable materials.
Further safety directives on utensil use, appliance maintenance, and supervision.
Warnings about door damage, service, sealed containers, children's use, and hot parts.
Rules for utensil use, including the microwave-safe test method.
Information on suitable materials like paper, plastic containers, glass, and pottery.
Guidance on materials to avoid, such as metal, metal-trimmed items, and non-cooking plastics.
Warning regarding utensils with high lead or iron content, which are unsuitable for cooking.
Advice on watching food and understanding factors like ingredient temperature and recipe adjustments.
How food characteristics like density, moisture, shape, and cooking methods affect results.
Methods for testing food doneness and the importance of standing time for final cooking.
Detailed steps for cleaning the oven's inside, including door seals and control panel.
Instructions for cleaning the outside surfaces and the control panel of the oven.
Troubleshooting for oven light, beep sounds, and microwave energy pass-through.
Answers on operating the oven empty, why eggs pop, and how to pop corn safely.
Explanations for cooking time differences and the function of the cooling fan.
Essential safety information regarding the proper earthing of the appliance.
Explanation of mains lead wire colors and their corresponding terminal connections.
Key technical details including power input, output, frequency, dimensions, and consumption.
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