LG MC2146BP User Manual

Category
Weight Limit Utensil Instructions
Sweet Corner
0.1 kg
3 tbsp
50 g
1/2 tsp
0.2 kg
5 tbsp
100 g
1 tsp
0.3 Kg
7 tbsp
150 g
1 tsp
SC1
Besan
Ladoo
0.1 ~ 0.3 kg
Microwave
safe (MWS)
flat glass dish
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
1. In Microwave safe flat glass dish take besan and ghee. Select
menu and press start.
2. When beeps, stir it & press start.
3. When beeps, stir it & press start.
4. Allow to cool. Sieve the mixture. Add powdered sugar and elaichi
powder. Mix it well and make a ladoo of same size.
Note : For binding the ladoo use ghee.
Method :
SC2
Kalakand
0.1 ~ 0.3 kg
Microwave
safe(MWS)
bowl
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
1. In Microwave Safe Bowl take grated paneer, milkmaid, milk
powder, cornflour, Elaichi powder. Mix well, select menu and press
start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
Method :
0.1 kg
50 ml
2 tbsp
1/2 tsp
1/2 tsp
0.2 kg
100 ml
3 tbsp
1 tsp
1 tsp
0.3 Kg
200 ml
4 tbsp
1 tsp
1 tsp
0.1 kg
1 slice
50 ml
50 ml
1 tbsp
2 tbsp
As per your taste
0.2 kg
2 slices
100 ml
100 ml
2 tbsp
3 tbsp
0.3 kg
3 slices
150 ml
125 ml
3 tbsp
4 tbsp
SC3 Shahi
Tukda*
0.1-0.3Kg
Microwave
safe (MWS)
flat glass dish
&
High Rack
For
Bread Slices
Milkmaid
Milk
Sugar
Badam, Pista Pieces
Kesar-Elaichi Powder
1. Arrange bread slices on high rack. Select category & weight &
press start.
2 When beeps, turn slices press start.
3. When beeps, mix milkmaid, milk, sugar, dry fruits and kesar elaichi
powder in Microwave Safe Flat Glass Dish. Pour the mixture on
slices and press start. Serve hot.
Method :
SC4
Kheer
0.1-0.3Kg
Microwave
safe (MWS)
glass bowl
For
Milk
Milkmaid
Seviyaan (roasted)
Badam, Pista Pieces
Kesar & Elaichi Powder
1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well.
Select category & weight, press start.
2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder &
Seviyaan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) & press
start. Stand for 5 minutes. Serve hot or chilled.
Note : The bowl should be filled at 1/4 level of the total volume.
Method :
0.1 kg
100 ml
150 ml
20 gm
2 tbsp
As per your taste
0.2 kg
200 ml
200 ml
40 gm
3 tbsp
0.3 kg
300 ml
300 ml
60 gm
4 tbsp
SC5 Suji Halwa
0.1 ~ 0.3 kg
Microwave
safe (MWS)
glass bowl
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar\
Elaichi Powder
1. In MWS glass bowl take Suji, add ghee, mix it together. Select
category & weight press start.
2 When beeps, stir it. Allow to cool. Add sugar & ½ qty. of water
(For 0.1Kg add 150 ml). Mix well & press start.
3. When beeps, add remaining ½ water, sugar, cashewnuts,
kishmish, kesar, Elaichi powder, mix it well and press start.
Serve hot.
Method :
0.1 kg
2 tbsp
300 ml
100 g
As per your taste
0.2 kg
3 tbsp
600 ml
200 g
0.3 kg
4 tbsp
900 ml
300 g
40
*Refer page 72 fig-3

LG MC2146BP Specifications

General

Brand	LG
Model	MC2146BP
Category	Microwave Oven
Language	English