Category
Weight Limit Utensil Instructions
Sweet Corner
SC6
Payasam
0.1 ~ 0.3 kg
Microwave
safe(MWS)
bowl
For
Broken Rice (soaked for 2 hour)
Milk + Water
Sugar
Kesar, elaichi powder dry fruits
Ghee
1. In a MWS bowl take ghee, soaked rice, milk & water & cover it.
2. Select category & weight & press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix
well & press start. Stand for 5 minutes. Sprinkle kewada jal on it.
Serve hot or chilled.
Method :
0.1 kg
100 g
300 ml
75 g
As per taste
1 tbsp
0.2 kg
200 g
500 ml
150 g
1½ tbsp
0.3 Kg
300 g
700 ml
200 g
2 tbsp
SC7 Sandesh
0.2 ~ 0.4 kg
Microwave
safe (MWS)
bowl
For
Paneer (grated)
Milkmaid
Rose water
Elaichi seeds
Chopped pista
Khoa (mashed)
1. In a MWS bowl add grated paneer, khoa & milkmaid. Mix well.
2. Select category & weight & press start.
3. When beeps, stir well & press start.
4. Allow to cool. Hang in Muslin cloth for 20 minutes if it too wet. Make
balls out of the mixture & roll them in elaichi powder & chopped
pista. Refrigerate till set.
Method :
0.2 kg
200 g
50 g
1 tbsp
½ tsp
A few
100 gm
0.3 kg
300 g
75 g
1½ tbsp
1 tsp
150 gm
0.4 kg
400 g
100 g
2 tbsp
1½ tsp
200 gm
200g
5 tbsp
2 cups
A few drops
A few
A few
½ tsp
1 ½ tbsp
SC8 Seviyan
Zarda
0.2 kg
Microwave
safe (MWS)
glass bowl
Roasted Seviyan
Sugar
Water
Rose essence
Almonds
Chopped pista
Elaichi powder
Ghee
1. In a MWS glass bowl add sugar & water. Select category & press
start.
2. When beeps, add rose essence, cardamom powder, seviyan to
the bowl. Press start. Give standing time of 3 mins. Garnish with
almonds & pista & serve.
Method :
SC9
Phirni
0.3Kg
Microwave
safe (MWS)
bowl
For
Milk
Rice (Soaked)
Sugar
Elaichi powder
Cream (whipped)
Dry fruits ( almonds, cashewnuts,
raisins)
1. Grind the soaked rice to a paste with little water.
2. In a MWS glass bowl add milk. Select category and press start.
3. When beeps, add rice paste & sugar to it. Press start.
4. When beeps, add cream & press start.
5. Mix well, add cardamom powder & dry fruits & keep in the
refrigerator to chill. Garnish with kesar & serve.
Method :
0.3 kg
350 ml
50 g
100 g
1 tsp
2 tbsp
Kesar
A few
As required
0.4 kg
500 ml
75 g
150 g
1 tsp
3 tbsp
0.5 kg
650 ml
100 g
200 g
1½ tsp
4 tbsp
0.1Kg
100 g
100 ml
100 g
¼ cup
SC10
Mysore
Pak
0.1Kg
Microwave safe
(MWS) flat glass
dish
For
Besan
Melted ghee
Powdered Sugar
Milk
1. In a MWS flat glass dish add besan. Select Category & press start.
2. When beeps, mix well & add melted ghee, powdered sugar. Mix
very well while adding. Press start.
3. When beeps, mix well & add milk. Press start. Allow to cool & cut
into pieces & serve.
Method :
41
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