Category
Weight Limit Utensil Instructions
Sweet Corner
0.5 kg
300 ml
200 g
150 g
As required
Kaddu
Kheer
0.5 kg
Microwave safe
(MWS) glass bowl
For
Milk
Grated kaddu
Milkmaid
Dry fruits (Kaju, kishmish, pista)
1. n a MWS glass bowl add milk & milkmaid, grated kaddu. Select
category & press start.
2. When beeps, mix well. Press start.
3. When beeps, mix well & add dry fruits. Press start. Serve it chilled
or hot.
Method :
0.5 kg
1 cup
1½ cup
½ cup
½ cup
2 tbsp
2 tbsp
1 tbsp
½ tsp
Rava
Ladoo
0.5 kg
Microwave safe
(MWS) glass bowl
For
Roasted rava/sooji
Grated khoya
Sugar
Milk
Kishmish
Chopped almonds
Desi ghee
Elaichi powder (optional)
1. In a MWS glass bowl take sugar & milk. Mix & select category and
press start.
2. When beeps, add roasted rava/sooji, kishmish & chopped
almonds. Sprinkle elaichi powder & mix very well. Press start.
3. When beeps, mix well & add grated khoya. Mix well & again press
start.
4. Make equal sized ladoos from the mixture, when it is still warm.
Method :
SC11
SC12
0.4 kg
2 cups
1¼ cup
½ cup
Kaju
Burfi
0.4 kg
Microwave safe
(MWS) glass bowl
For
Kaju
Powdered sugar
Water
1. Take kaju in a spice-grinder & make a fine powder and keep aside.
2. In a MWS glass bowl take powdered sugar & water. Stir very well.
Select category & press start.
3. When beeps, stir very well & dissolve all the sugar. Add kaju
powder & stir till all the lumps are removed. Keep stirring till the
paste becomes like a dough (ball formation stage).
4. Grease the kitchen-slab (marble top) a little with ghee. Take the
dough & roll out to 1" thickness carefully. Cut the kaju burfi in
desired square or diamond shape & decorate with vark and serve.
Method :
SC13
0.1 kg
½ cup
½ cup
½ cup
3 tbsp
2 tbsp
A few
0.2 kg
1 cup
1 cup
¾ cup
5 tbsp
3 tbsp
0.3 kg
1½ cup
1 cup
1 cup
7 tbsp
4 tbsp
Badam
Halwa
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Badam (soaked in hot water for 1 hour)
Milk (for making paste)
Milk (for cooking)
Sugar
Desi ghee
Slivered almonds (for garnishing)
1. Remove the skin from badam & grind them to a fine paste adding
milk. Take out this paste in a MWS glass bowl.
2. Add desi ghee to the paste & mix well. Select category & weight
and press start.
3. When beeps, stir very well & again press start.
4. When beeps, stir very well. Add sugar & milk (for cooking). Again
mix well & press start. Give standing time of 5-6 minutes & mix
well. Garnish with slivered almonds & serve badam halwa hot.
Method :
SC14
42
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