Category
Weight Limit Utensil Instructions
Cake
68
@ Do not put anything in the oven during Pre-heat mode.
**Refer page 72 ,fig 2
CA3 Carrot@
Cake
0.3 kg
Metal Cake
Tin
&
Low Rack**
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl
beat eggs with vanilla essence well.
2. Sieve maida, baking powder & add grated carrot to it.
3. Now add the maida mixture to the beaten curd mixture & add
beaten egg mixture as well. Combine all three mixtures & beat
well.
4. Grease a metal cake tin or line with butter paper. Add the cake
batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave &
press start.
Method :
For
Maida
Baking powder
Grated carrot
Curd
Powdered suger
Egg
Vanilla essence
0.3 kg
110 g
¼ tsp
½ cup
70 ml
170 g
1 no.
¼ tsp
CA4 Chocolate@
Cake
0.3 kg
Metal Cake
Tin
&
Low Rack**
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl
beat eggs with vanilla essence well.
2. Sieve maida, baking powder & cocoa powder together.
3. Now add the maida mixture to the beaten curd mixture & add
beaten egg mixture as well. Combine all beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake
batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave &
press start.
Method :
For
Maida
Baking powder
Cocoa powder
Curd
Powder sugar
Egg
Vanilla essence
0.3 kg
110 g
¼ tsp
50 g
70 ml
170 g
1 no.
¼ tsp
CA5 Vanilla@
Cake
0.3 kg
Metal Cake
Tin
&
Low Rack**
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl
beat eggs with vanilla essence well.
2. Sieve maida, baking powder together.
3. Now add the maida mixture to the beaten curd mixture & add
beaten egg mixture as well. Combine all three mixtures & beat
well.
4. Grease a metal cake tin or line with butter paper. Add the cake
batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave &
press start.
Method :
For
Maida
Baking powder
Curd
Powdered sugar
Egg
Vanilla essence
0.3 kg
110 g
¼ tsp
70 ml
170 g
1 no.
¼ tsp
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