Brush the beef with melted margarine or butter. Place on the low rack
over the metal tray. When beeps, turn food over.
And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
Brush the with melted margarine or butter. Place on the low rack over
the metal tray. When beeps, turn food over.
And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
Wash and dry skin. Brush the chicken with melted margarine or butter.
Place on the low rack over the metal tray.
When beeps, turn food over. And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
Wash and dry skin. Brush the chicken with melted margarine or
butter.
Place on the high rack over the metal tray.
When beeps, turn food over. And then press start to continue cooking.
After cooking, stand covered with foil for 2-5 minutes.